Hibachi Steak and Shrimp (Japanese Steakhouse Style)
Hibachi Steak and Shrimp is a popular Japanese-style dish cooked on a hot flat grill. It features juicy seared steak, tender shrimp, sautéed vegetables, and a savory garlic-soy butter flavor — just like restaurant hibachi, but easy to make at home.
Description
This dish combines tender steak and succulent shrimp cooked quickly at high heat with garlic, and soy sauce. It’s typically served with fried rice, vegetables, and yum yum sauce. The high heat gives the meat a flavorful sear while keeping it juicy.
Difficulty: Easy
Serving Size: 3–4 servings
Time Required
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Steak
400 g sirloin or ribeye steak (cubed)
1 tbsp soy sauce
1 tbsp olive oil
1 tsp garlic (minced)
½ tsp black pepper
Salt to taste
1 tbsp vegetable oil
For the Shrimp
300 g large shrimp (peeled & deveined)
1 tbsp olive oil
1 tsp garlic (minced)
1 tbsp soy sauce
½ tsp paprika (optional)
Salt and pepper to taste
Vegetables (Optional but Traditional)
1 zucchini (sliced)
1 onion (chunked)
1 cup mushrooms
1 tbsp butter
Salt and pepper
Optional Serving
Fried rice or steamed rice
Yum yum sauce or garlic butter sauce
Lemon wedges
Instructions
Step 1: Prepare the Steak
Pat steak dry and cut into bite-size cubes.
Season with salt and pepper.
Heat oil in a large pan or wok over high heat.
Sear steak for 2–3 minutes per side until browned.
Add garlic, and soy sauce.
Toss for 1 minute and remove from pan.
Step 2: Cook the Shrimp
In the same pan, melt butter.
Add garlic and cook 30 seconds.
Add shrimp, salt, pepper, and paprika.
Cook 2–3 minutes until pink and opaque.
Stir in soy sauce and remove from heat.
Step 3: Cook Vegetables (Optional)
Melt butter in the pan.
Add zucchini, onion, and mushrooms.
Cook 4–5 minutes until slightly tender and lightly charred.
Season with salt and pepper.
Step 4: Serve
Plate steak and shrimp together.
Serve with vegetables, rice, and dipping sauce.
Pro Tips
Use high heat for authentic hibachi flavor.
Don’t overcrowd the pan — cook in batches if needed.
Ribeye gives the juiciest results.
Add a splash of lemon for extra freshness.
Use a cast iron pan for best sear.
Frequently Asked Questions
Can I use chicken instead of steak?
Yes — chicken breast or thighs work great. Cook thoroughly (6–8 minutes).
What cut of steak is best?
Ribeye, sirloin, or strip steak are ideal.
Can I make it healthier?
Use less butter and low-sodium soy sauce.
Can I cook everything together?
For best texture, cook steak and shrimp separately.
What sauce goes with hibachi?
Yum yum sauce, garlic butter, or teriyaki sauce.
Nutritional Information (Per Serving — Approximate)
Calories: 420–480 kcal
Protein: 38 g
Carbohydrates: 6 g (without rice)
Fat: 28 g
Fiber: 1–2 g
Sodium: 700–900 mg