High protein mediterranean friendly plant based bowl

 High-Protein Mediterranean-Friendly Plant-Based Power Bowl

A vibrant Mediterranean bowl built around plant-based protein—herby lentils, roasted chickpeas, fresh vegetables, and a creamy lemon-tahini drizzle. It’s 100% vegan, high in protein, naturally non-spicy, and perfect for everyday healthy eating or meal prep.

⏱️ Time

Prep: 15 minutes

Cook: 20 minutes

Total: ~35 minutes

🛒 Ingredients 

Protein Base

¾ cup cooked green or brown lentils

¾ cup cooked chickpeas, rinsed & drained

Roasted Veggies

1 cup broccoli florets

1 cup zucchini rounds

1 red bell pepper, sliced

1½ tbsp extra-virgin olive oil

½ tsp dried oregano

Salt & black pepper, to taste

Fresh Add-Ins

2 cups mixed greens (arugula/romaine/spinach)

½ cup cherry tomatoes, halved

¼ small red onion, thinly sliced

2 tbsp olives (optional)

Fresh parsley or dill, chopped

Creamy Lemon-Tahini Dressing

2 tbsp tahini

1½ tbsp fresh lemon juice

1 small garlic clove, finely grated

2–3 tbsp warm water (to thin)

Salt & black pepper, to taste

👩‍🍳 Instructions

1️⃣ Roast the Veggies

Preheat oven to 200°C / 400°F.

Toss broccoli, zucchini, and bell pepper with olive oil, oregano, salt, and pepper.

Roast 18–22 minutes until tender and lightly caramelized.

2️⃣ Warm the Proteins

In a pan over low heat, gently warm lentils and chickpeas with a splash of water and a pinch of salt.

Toss with a little parsley or dill.

3️⃣ Make the Dressing

Whisk tahini, lemon juice, garlic, salt, and pepper.

Add warm water gradually until creamy and pourable.

4️⃣ Assemble the Bowl

Base: mixed greens

Add: roasted veggies + lentil-chickpea mix

Finish: tomatoes, onion, olives, herbs

Drizzle generously with lemon-tahini dressing

💡 Tips for Best Results

Protein boost: Add a spoon of hemp seeds or toasted pumpkin seeds.

Meal prep: Keep dressing separate; bowl stays fresh 2–3 days refrigerated.

Texture balance: Warm proteins + cool greens = best bite.

🔄 Variations (Mediterranean-Style)

Extra creamy: Add sliced avocado

Gluten-free grain add-in: Quinoa or millet

No-garlic: Skip garlic; add extra lemon zest

❓ Frequently asked questions FAQs

Is this truly high-protein for plant-based?

Yes. Lentils + chickpeas + tahini provide a strong protein profile for a vegan bowl.

Is it spicy?

No  Completely non-spicy.

Can I serve it cold?

Absolutely—great as a chilled lunch bowl.

🧮  Nutritional Information

Calories: ~480 kcal

Protein: ~26–28 g

Carbs: ~45 g

Fats: ~20 g

Fiber: ~14 g

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