Home made Butter

How to make butter at home

To reheat, cover your rolls with foil and parchment paper, then bake at 350 degrees Fahrenheit or until the centre is heated through. They work best if they are somewhat thawed, but you can reheat them straight from the freezer.

It’s time to create butter you’ll adore—it should be smooth, creamy, and produced with ingredients you can manage.

Prepare Time: Ten Minutes
Ten minutes in total

Servings Twenty

Writer Rachel Ballard

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