Homemade Creamy Coleslaw
This Homemade Creamy Coleslaw is crisp, refreshing, and perfectly balanced between creamy, tangy, and slightly sweet. Crunchy cabbage and carrots are coated in a smooth dressing made with Mayonnaise (or a lighter option with Greek Yogurt).Perfect for BBQs, sandwiches, wraps, or as a classic side dish.
Prep time: 10–15 minutes
Cook time: 0 minutes
Total time: ~15 minutes (+ chilling time)
Servings: 3–4
Ingredients
Slaw Base
3 cups shredded cabbage (green or mix)
1 cup shredded carrots
¼ red onion, thinly sliced
Creamy Dressing
¼ cup mayonnaise
2 tbsp Greek Yogurt
1 tbsp vinegar (apple cider or white)
1 tsp Honey or sugar
½ tsp mustard
Salt and pepper
Instructions
1. Prepare Vegetables
In a large bowl combine:
cabbage
carrots
onion
2. Make Dressing
Whisk together:
mayonnaise
Greek yogurt (if using)
vinegar
honey
mustard
salt and pepper
3. Toss
Pour dressing over the vegetables and mix until evenly coated.
4. Chill
Refrigerate for 20–30 minutes for best flavor.
5. Serve
Serve cold and enjoy.
Frequently Asked Questions
Can I make it healthier?
Use more Greek yogurt and less mayonnaise.
Can I make it dairy-free?
Skip yogurt and use only mayonnaise.
How long does it last?
Best within 2–3 days.
Can I add more flavor?
Add:
celery seeds
fresh herbs
lemon juice
Nutritional Information
Calories: ~180 kcal
Protein: ~3 g
Carbohydrates: ~10 g
Fiber: ~3 g
Fat: ~14 g
Sodium: ~250 mg