Homemade Dill Pickle Crackers
If you love the tangy, herby flavor of dill pickles, these Homemade Dill Pickle Crackers are the perfect crunchy snack! Made with simple ingredients, they’re packed with dill flavor and have a delicious, zesty kick. Whether you’re looking for a quick party snack, something to munch on during movie night, or a unique addition to your charcuterie board, these crackers are sure to be a hit!
⏳ Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes
Servings: 6-8
Ingredients:
1 box (10-12 oz) of oyster crackers or mini saltine crackers
¼ cup olive oil
1 tablespoon dill weed (dried)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley (optional)
½ teaspoon salt (or to taste)
1 teaspoon pickle juice (for extra dill pickle flavor)
Instructions:
Preheat oven to 250°F (120°C).
In a large bowl, whisk together the oil (or butter), dill weed, garlic powder, onion powder, parsley, salt, and pickle juice until well combined.
Add the crackers to the bowl and gently toss until evenly coated with the seasoning mixture.
Spread the crackers on a baking sheet in a single layer.
Bake for 15-20 minutes, stirring halfway through, until the crackers are crispy and infused with flavor.
Remove from the oven and let them cool before storing in an airtight container.
Here’s a Tips & Q/A section for Homemade Dill Pickle Crackers to enhance your recipe!
Homemade Dill Pickle Crackers – Tips & Q/A
Q: How can I make the crackers extra crispy?
A: Bake them at a low temperature (250°F) for about 15-20 minutes, stirring halfway through. Let them cool completely before storing to prevent sogginess.
Q: Can I use a different type of cracker?
A: Yes! While mini saltines and oyster crackers work great, you can also use pretzels, Cheez-Its, or even wheat crackers for a different texture.
Q: How do I store these crackers?
A: Keep them in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate them for extra freshness.
Q: Can I add other seasonings?
A: Absolutely! Try adding a little paprika, ranch seasoning, or crushed red pepper flakes for extra flavor.
Q: Can I make these without oil or butter?
A: Yes! You can lightly spray the crackers with a vinegar-based solution (like dill pickle juice and a little water) before adding the seasonings to help them stick.
Q: What dips pair well with these crackers?
A: These crackers taste amazing with ranch dip, cream cheese and chive spread, or even a simple hummus.
Here’s a storage guide for Homemade Dill Pickle Crackers to keep them fresh and crispy!
Storage Tips for Homemade Dill Pickle Crackers
Room Temperature: Store in an airtight container or ziplock bag for up to 1 week to maintain freshness. Keep them in a cool, dry place away from moisture.
Refrigeration: If you want to extend their shelf life, store them in the refrigerator for up to 2 weeks. However, they may lose some crispiness. If that happens, simply reheat them in the oven at 250°F (120°C) for 5 minutes to restore crunch.
Freezing: For long-term storage, freeze the crackers in an airtight container for up to 3 months. When ready to eat, let them thaw at room temperature and crisp them up in the oven if needed.
Re-Crisping Tip: If the crackers get soft, bake them at 250°F for 5-10 minutes to bring back their crunch.
- Calories: ~140-160 kcal
- Carbohydrates: ~18g
- Protein: ~2g
- Fat: ~7g
- Saturated Fat: ~1g (varies based on oil or butter used)
- Sodium: ~250-400mg (depends on cracker type and seasoning)
- Fiber: ~1g
- Sugar: ~0g