Honey Butter Smashed Potatoes: A Sweet and Savory Side Dish

These Honey Butter Smashed Potatoes are the ideal option if you’re searching for a fresh spin on the traditional potato side dish. They have a really pleasing combination of sweet and savory, and they’re covered in a rich mixture of butter and honey. They’re crispy on the exterior and soft on the inside. These smashed potatoes would look great served with a festive roast or just as a treat for a daily dinner. A fragrant touch is added to the meal by adding fresh herbs. Now let’s get going!

Ingredients:

• 1 lb baby Yukon Gold potatoes

• 4 tablespoons Olive Oil
• 4 tablespoons honey
• 1 teaspoon salt
• Optional: your favorite herb (thyme, rosemary, sage, parsley, etc.)

Guidelines:
Warm up the oven: Set the oven temperature to 425°F (220°C). To keep the potatoes from sticking, gently oil or line a baking pan with parchment paper.
Bring the potatoes to a boil by putting the young Yukon Gold potatoes in a big saucepan and adding water to cover them. Over medium-high heat, add a pinch of salt and bring to a boil. Fork-tender but not falling apart, the potatoes should be cooked for 15 to 20 minutes.
Mash the Potatoes: Transfer the potatoes to the baking sheet that has been preheated when they have cooled down enough to handle. Gently mash each potato to a thickness of approximately ½ inch using a flat spatula, potato masher, or the back of a fork. If they crack apart a little, it only makes them crispy all over!
To make the honey butter, melt the unsalted butter in a small pot over a low heat. Add one teaspoon of salt and the honey when it has melted. Finely chop any fresh herbs you choose to use and include them into the butter mixture.

Coat the Potatoes: Make sure every potato is well covered by liberally drizzling or brushing the honey butter mixture over the mashed potatoes. To obtain the most flavor, make sure the butter gets into all the nooks and crannies.
Bake the Potatoes: Bake the potatoes for 25 to 30 minutes in a preheated oven, or until they are crisp and golden brown around the edges. Each potato will get a coating that is both sweet and salty from the honey butter’s modest caramelization.

Serve: Take the potatoes out of the oven after they are caramelized and crispy. Roasted veggies or grilled meats go well with these honey butter smashed potatoes.
In summary:

A delicious take on a classic potato side dish are these Honey Butter Smashed Potatoes. Rich butter, sugary honey, and flavorful herbs come together to produce a crispy, caramelized delight that works well for any meal. These potatoes are guaranteed to please, whether you serve them as part of a festive buffet or for a family supper. They are spectacular and soothing, with a unique combination of tastes and textures that make them a tempting addition to your recipe collection!