Honey Lime Garlic Butter Baked Salmon – Sweet, Zesty, and Melt-in-Your-Mouth Delicious
Looking for a salmon recipe that’s both simple and stunning? This Honey Lime Garlic Butter Baked Salmon delivers a perfect harmony of flavors with minimal effort. The rich, flaky salmon is coated in a luscious blend of warm butter, sweet honey, zesty lime, and savory garlic — all baked to tender perfection. It’s a one-pan wonder that’s light, vibrant, and incredibly satisfying, whether you’re hosting dinner guests or just making a weeknight feel special. Pair it with your favorite veggies or rice for a balanced, no-fuss meal that feels gourmet.
A must-try for seafood lovers who crave big flavor without the hassle!
Why You’ll Love It
- Sweet, tangy, and savory all in one
- Made in one pan with minimal cleanup
- Ready in under 30 minutes
- High in protein and omega-3s
⏱️ Time
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: ~25 minutes
Serves: 2–4
Ingredients
For the Salmon:
1 lb (450g) salmon fillet (skin on or off)
Salt and pepper, to taste
1 tbsp olive oil
For the Honey Lime Garlic Butter:
3 tbsp unsalted butter, melted
2 tbsp honey
3 garlic cloves, minced
Juice of 1 lime (about 2 tbsp)
1 tsp lime zest
1 tbsp fresh chopped parsley or cilantro
Optional: a pinch of red pepper flakes for heat
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil.
- Prepare the salmon: Pat the salmon dry, then place it skin-side down on the baking sheet. Drizzle with olive oil or a little melted butter, then season lightly with salt and pepper.
- Make the sauce: In a small bowl, whisk together melted butter, honey, garlic, lime juice, zest, herbs, and red pepper flakes (if using).
- Brush or pour the sauce evenly over the salmon, spreading it to coat the entire surface.
- Bake for 15–18 minutes, depending on thickness, or until the salmon flakes easily with a fork. (Optional: broil for 1–2 minutes at the end for a caramelized top.)
- Serve: Garnish with extra lime slices and herbs. Serve hot with rice, quinoa, roasted veggies, or a fresh green salad.
Tips
- For extra flavor, marinate the salmon in the sauce for 15–30 minutes before baking.
- Don’t overbake—salmon is done when it flakes easily and is opaque in the center.
- Use the leftover sauce in the pan to drizzle over rice or veggies.
️ Suggested Sides
- Coconut lime rice
- Roasted asparagus or green beans
- Avocado salad or slaw
- Garlic mashed potatoes
Nutrition Info (Per serving, based on 4 servings)
- Calories: ~280
- Protein: 25g
- Fat: 15g
- Carbs: 9g
- Sugar: 7g