Honey Mustard Chicken
Sweet honey and tangy mustard blend together in a savory sauce, perfectly glazed over tender chicken!
Indulge in a mouth-watering and flavorful chicken dish that combines the sweetness of honey, the tanginess of mustard, and the richness of herbs and spices. This Honey Mustard Chicken is a perfect blend of flavors and textures, making it an excellent option for a quick and easy dinner or a special occasion.
What Makes This Recipe Special?
1. Sweet and Savory Flavors: The combination of honey and mustard creates a sweet and savory flavor profile.
2. Easy to Make: Simple ingredients and a straightforward preparation make this recipe a breeze.
3. Customizable: Experiment with different herbs and spices to make the recipe your own.
4. Perfect for a Quick and Easy Dinner or Special Occasion: This Honey Mustard Chicken is a perfect option for a quick and easy dinner or a special occasion.
5. Healthy and Nutritious: This recipe is a healthy and nutritious option that’s packed with protein, vitamins, and minerals.
Flavor Profile
1. Sweet and Sticky: The honey provides a sweet and sticky flavor.
2. Tangy and Savory: The mustard adds a tangy and savory flavor.
3. Herbaceous and Aromatic: The herbs and spices provide an herbaceous and aromatic flavor.
Benefits
1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Customizable: Experiment with different herbs and spices to make the recipe your own.
3. Healthy and Nutritious: This recipe is a healthy and nutritious option that’s packed with protein, vitamins, and minerals.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Season the chicken breasts with salt and pepper on both sides.
2. In a bowl, whisk together the honey, Dijon mustard, whole grain mustard, and minced garlic.
3. In a skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts and cook for about 6-7 minutes on each side until they are cooked through.
5. Pour the honey mustard mixture over the chicken in the skillet.
6. Let it simmer for a couple of minutes, turning the chicken to coat it in the sauce.
7. Garnish with fresh parsley and serve the honey mustard chicken hot.
8. It pairs well with rice, roasted vegetables, or a fresh salad.
Enjoy your Honey Mustard Chicken!