Honey & Thyme Baked Feta with Figs

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Honey & Thyme Baked Feta with Figs

Description

This elegant appetizer pairs the creamy saltiness of warm baked feta with the sweetness of honey and the earthy, floral notes of fresh thyme. Roasted figs bring a jammy richness that complements every bite. Whether served with crusty bread or crisp crackers, this dish is an effortless showstopper for entertaining or enjoying a cozy night in.

Ingredients

  • 1 block (about 200g / 7 oz) of Greek feta cheese

  • 5–6 fresh figs, halved

  • 2 tbsp honey (plus more for drizzling)

  • 2–3 sprigs fresh thyme (or 1/2 tsp dried thyme)

  • 1 tbsp olive oil

  • Pinch of sea salt

  • Fresh cracked black pepper

  • Optional: chopped walnuts or pistachios for garnish

  • Bread or crackers for serving

‍ Instructions

  1. Preheat oven to 375°F (190°C).

  2. Place the feta in a small baking dish or oven-safe skillet. Surround it with fig halves, cut side up.

  3. Drizzle olive oil and honey over the feta and figs.

  4. Sprinkle fresh thyme leaves over the top, along with a light pinch of salt and cracked black pepper.

  5. Bake for 15–20 minutes, or until the feta is soft and warmed through and the figs are caramelized.

  6. Optional: Broil for 2–3 minutes at the end for extra golden edges.

  7. Serve warm, garnished with chopped nuts and an extra drizzle of honey. Enjoy with toasted baguette slices or crisp crackers.

Servings

  • Serves 2–4 as an appetizer or light side dish.

Notes & Tips

  • Cheese Tip: Use a block of feta, not crumbled. Greek feta (made from sheep’s milk) has the best creamy texture for baking.

  • Figs: If out of season, substitute with dried figs (soaked in warm water for 10 minutes) or even fresh grapes or plums.

  • Sweeteners: Swap honey with maple syrup or date syrup for a different flavor twist.

  • Add-ons: Sprinkle crushed nuts, pomegranate seeds, or a splash of balsamic glaze for added texture and depth.

  • Make it a Meal: Pair with a simple arugula salad or serve over warm grains like farro or quinoa.

Nutritional Info (Per Serving, approx. based on 4 servings):

  • Calories: 220

  • Protein: 6g

  • Fat: 16g

  • Carbs: 13g

  • Sugars: 10g

  • Fiber: 1.5g

  • Sodium: 380mg

Note: Nutritional values vary based on exact ingredients used.

Health Benefits

  • Feta Cheese: High in calcium and protein; contains beneficial probiotics.

  • Figs: Rich in fiber, antioxidants, and natural sugars for energy.

  • Honey: A natural antibacterial and anti-inflammatory sweetener (when used in moderation).

  • Thyme: Contains thymol, which has antimicrobial properties and supports respiratory health.

❓Q&A

Q: Can I make this ahead of time?

A: Yes! Assemble everything in the dish (except baking), cover, and refrigerate for up to 24 hours. Bake just before serving.

Q: Can I use goat cheese instead of feta?

A: Yes, but choose a firm goat cheese log. It will have a tangier flavor and softer texture when baked.

Q: Is this dish gluten-free?

A: The baked feta itself is gluten-free. Just make sure to serve with GF crackers or bread if needed.

Q: Can I make this vegan?

A: Try using vegan feta and maple syrup instead of honey for a plant-based version.

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