How to Bake Frozen Rolls
- Take off and dispose of the plastic wrap off the baking sheet of thawed rolls.
- Apply a thin layer of melted butter to the top.
- Bake dough for a maximum of 15-20 minutes (18 minutes is ideal for me) or until the middle is no longer sticky and the dough is very faintly golden brown.
- After removing, spray the tops with melted butter once more, and if preferred, sprinkle with garlic salt.
For optimal effects, serve right away.
Air fryer rolls that are frozen
For this, I use a round bundt pan and I let my yeast dinner rolls rise inside of it! To allow them to double in size, leave some space between them. You should also spray inside to prevent sticking. As with the other cooking methods, cover and sit as you would.
How to Warm Up Baked Buns
Save any leftovers, if you have any! Not just any way, but rather on the counter, not in the refrigerator, covered in foil or placed in an airtight bag or container. Dinner rolls can be reheated in the oven for about five minutes at 350 degrees Fahrenheit while wrapped in foil.
As an alternative, simply microwave for 45 seconds while covered with a paper towel. Cut in half, smear with butter, and savour again with homemade jam, apple butter, or honey butter!
- 12 rolls in frozen state
- nonstick spray
- Optional: 2 tablespoons melted butter
- Optional: 1/2 tsp garlic salt
Instructions:
- Apply nonstick cooking spray to the baking sheet.
- Arrange the frozen rolls evenly on the pan and cover with plastic wrap that has been coated with nonstick spray on the underside to prevent sticking during the rising process.
- Place in a room temperature place and let rise for three to five hours, or until they double in size. Avoid over proving.
- Set oven temperature to 350°F. Take off the plastic wrap and throw it away. Apply a thin layer of melted butter to the top. Bake for 15–18 minutes, or until the centre is no longer gooey and the outside is very lightly browned.
- After removing, spray the tops with melted butter once more, and if preferred, sprinkle with garlic salt. For optimal effects, serve right away.
Equipment: