How To Cook Eggs in the Microwave: Easy and Simple 5 Ways

Making eggs in the microwave is a quick and easy way to prepare a healthy lunch. Check out these five simple microwave egg cooking methods if you’re pressed for time or just want a simple cooking technique.

1. Eggs scrambled in a microwave

Scrambled eggs are a classic that are surprisingly simple to make in the microwave.

Components:

1. two eggs
2. Two tsp milk
3. To taste, add salt and pepper

2. Microwaved Poached Eggs

While poached eggs might be difficult to make on the stove, they turn out beautifully when microwaved.

Components:

1. One egg
2. half a cup of water

Guidelines:

1. Fill a dish or cup with water that is safe to microwave.
   Crack an egg gently into the water.
2. Cover with a plate that is safe to use in the microwave, then cook on high for about a minute.
3. Keep an eye on the egg and, if necessary, cook it for an additional 10 seconds at a time until the yolk achieves the consistency you like and the white sets.

3. Microwaved Sunny-Side-Up Eggs

Eggs served sunny-side up are a great option for a quick breakfast or as a topping for your favourite meal.

Components:

1. One egg
2. A little bit of butter or oil

Guidelines:

1. Grease a microwave-safe dish with a little oil or butter.
   Crack the egg gently onto the platter.
2. To stop the yolk from rupturing, pierce it gently with a toothpick.
3. Cook on high for 45 to 1 minute, or until you have the desired firmness in the yolk and firmness in the white of the egg.

4. Microwaved Egg in a Mug

This method works really well for a quick and easy breakfast.
Components:

1. two eggs
2. Two tsp milk
3. To taste, add salt and pepper.
4. Grated cheese, chopped gammon or vegetables are optional.

Guidelines:

1. Pour the eggs and milk into a cup that is suitable to use in the microwave.
2. Use salt and pepper to season, and feel free to add more ingredients if desired.
3. Simmer for about 30 seconds on high, then stir.
4. Gradually cook for 20 seconds at a time, stirring after each, until your eggs are fully done.

5. Microwaved Omelette

An omelette cooked in the microwave is a great way to have a hearty meal with little cleanup.

Components:

1. two eggs
2. Two tsp milk
3. To taste, add salt and pepper.
4. Not required: cooked meats, cheese, and cut veggies

Guidelines:

1. Put the eggs and milk in a bowl that is safe to microwave.
2. Season with salt and pepper and add any extra ingredients.
3. After one minute on high, stir in your microwave.
4. Cook the omelette for a total of thirty seconds at a time until it sets and is cooked through.

These five methods are quick and simple ways to prepare eggs that are suitable for any mealtime instead of using a microwave. Take pleasure in experimenting with different flavours and additives to customise your microwaved eggs to your liking.