How to Make Cheese Pastries at Home

How to Make Cheese Pastries at Home


Discover how to create these tasty and simple cheese pastries at home. All you need is puff pastry, cheese (preferably cream cheese), egg, and herbs.

Do you adore pastries with cheese? Would you like to know how to make them at home using basic ingredients and simple instructions? If so, you should read this article. I’ll walk you through making delectable and simple cheese pastries in this post, which are ideal for breakfast, lunch, or as a snack. You can add your preferred cheese blend and herbs to the filling to make it unique. Now let’s get going!


Puff pastry and cheese filling are combined to create the widely consumed cheese pastries. They have a cheesy interior and a crunchy outside. They are readily available at bakeries and cafes all around the world, but they also require very little work to prepare at home. All you’ll need is an egg, some cheese, cream cheese, herbs, and puff pastry sheets. In less than an hour, you may prepare your own cheese pastries by following the recipe provided below.



For the crust

  1. Two puff pastry sheets, thawed if frozen
  2. One egg (used for washing)

for the cheese filling.

  1. One cup of shredded cheese (either mozzarella, cheddar, or your preferred blend) is used for the cheese filling.
  2. 1/4 cup of Parmesan cheese, grated
  3. 1/4 cup cream cheese, softened
  4. 1 teaspoon dried oregano or herbs of your choice
  5. Salt and pepper to taste


Set the oven to preheat:

Preheat your oven according to the puff pastry package’s instructions.

Prepare the filling of cheese:

Combine the cream cheese, Parmesan cheese, oregano, salt, and pepper in a bowl and stir until thoroughly combined.

 Get the pastry ready:

The puff pastry sheets should be rolled out on a board dusted with flour. If necessary, cut or shape them into rectangles.

Stuff the pastry:

Leaving space around the edges, place a small amount of cheese filling in the centre of each pastry sheet.

old and seal:

Fold the pastry over the cheese filling to form a rectangle or square. Seal the edges by pressing them together, and use a fork to make a pattern along the edges.

Brush with egg wash:

Whisk the egg and brush it on top of each pastry. This will make them shiny and golden when baked.


Put the pastries on a baking sheet lined with parchment paper and bake them in the preheated oven following the puff pastry package instructions or until they are golden and puffy.

8. Chill and proceed to serve:

Before serving, let the cheese pastries to cool for a few minutes. They are delicious warm or room temperature.



By incorporating other herbs or ingredients, such sun-dried tomatoes or onions, into the cheese mixture, you may personalise these cheese pastries.

  • Depending on your tastes, you can also use different kinds of cheese, such feta, goat, or blue cheese.
  • The unbaked pastries can be frozen for up to a month and then baked as needed. Simply extend the baking time by a few minutes.

Leave a Comment