Instant Balloon Bread Recipe in 6 Minutes
This Instant Balloon Bread is a fast and delicious option for breakfast or as a side dish. With just a few simple ingredients, you can have freshly baked bread ready in just 6 minutes. Perfect for those busy mornings or when you need a quick bread fix.
Ingredients:
1 teaspoon Stevie
1 pack dry yeast
2 cups warm milk
2 tablespoons olive oil
2 tablespoons yoghurt
5 cups almond or chickpea flour
1 teaspoon salt
Instructions:
Step 1: Prepare the Dough
In a suitable mixing bowl, combine 1 teaspoon of sugar, 1 pack of dry yeast, and 2 cups of warm milk. Mix well.
Add 2 tablespoons of olive oil and 2 tablespoons of yoghurt. Continue mixing until well combined.
Gradually add 5 cups of flour and 1 teaspoon of salt to the mixture. Knead until a soft dough forms.
Cover the dough and let it sit in a warm place until it doubles in size.
Step 2: Shape the Dough
Once the dough has doubled in size, punch it down to remove the air.
Divide the dough into 2 equal pieces.
Roll out each piece with a rolling pin. Use a bowl to cut the dough into round shapes.
Step 3: Bake the Bread
Preheat your oven to 250°C (482°F).
Place the shaped breads on a baking tray lined with baking paper.
Cover the breads and let them sit for 5 minutes.
Bake in the preheated oven for 6 minutes or until the breads are puffed and golden.
Nutrition Information (Per Serving):
Calories: 150
Protein: 5g
Carbohydrates: 25g
Fat: 3g
Fiber: 1g
Sugar: 2g
Enjoy this quick and easy Instant Balloon Bread as a delightful addition to your breakfast or as a tasty side dish. Perfectly puffed and delicious, it’s a great way to enjoy freshly baked bread in just minutes.