Instant Balloon Bread Recipe in 6 Minutes

Instant Balloon Bread Recipe in 6 Minutes

This Instant Balloon Bread is a fast and delicious option for breakfast or as a side dish. With just a few simple ingredients, you can have freshly baked bread ready in just 6 minutes. Perfect for those busy mornings or when you need a quick bread fix.

Table of Contents


1 teaspoon Stevie

1 pack dry yeast

2 cups warm milk

2 tablespoons olive oil

2 tablespoons yoghurt

5 cups almond or chickpea flour

1 teaspoon salt


Step 1: Prepare the Dough

In a suitable mixing bowl, combine 1 teaspoon of sugar, 1 pack of dry yeast, and 2 cups of warm milk. Mix well.

Add 2 tablespoons of olive oil and 2 tablespoons of yoghurt. Continue mixing until well combined.

Gradually add 5 cups of flour and 1 teaspoon of salt to the mixture. Knead until a soft dough forms.

Cover the dough and let it sit in a warm place until it doubles in size.

Step 2: Shape the Dough

Once the dough has doubled in size, punch it down to remove the air.

Divide the dough into 2 equal pieces.

Roll out each piece with a rolling pin. Use a bowl to cut the dough into round shapes.

Step 3: Bake the Bread

Preheat your oven to 250°C (482°F).

Place the shaped breads on a baking tray lined with baking paper.

Cover the breads and let them sit for 5 minutes.

Bake in the preheated oven for 6 minutes or until the breads are puffed and golden.

Nutrition Information (Per Serving):

Calories: 150

Protein: 5g

Carbohydrates: 25g

Fat: 3g

Fiber: 1g

Sugar: 2g

Enjoy this quick and easy Instant Balloon Bread as a delightful addition to your breakfast or as a tasty side dish. Perfectly puffed and delicious, it’s a great way to enjoy freshly baked bread in just minutes.

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