Irresistible Potato Red Cabbage Tikki: A Flavorful and Crispy Indian Snack

Popular Indian snack potato tikkis are renowned for having a crispy outside and a tasty, spicy within. This inventive take on the traditional tikki blends the crunch and vivid colour of red cabbage with the earthiness of potatoes. These tikkis, which are enhanced with flavourful spices and herbs, are not only very tasty but also nutrient-dense. These irresistible potato red cabbage tikkis are a great snack, appetiser, or even light dinner. They will definitely tickle your taste buds. Let’s get started with this simple dish that works well for any occasion!

Ingredients:

1. 2 large potatoes, boiled and mashed
2. 1 cup red cabbage, finely shredded
3. 1 small onion, finely chopped
4. 2 finely chopped green chilies (optional, for spiciness)
5. 1 teaspoon ginger-garlic paste
6. 1 teaspoon cumin seeds
7. 1 teaspoon coriander powder
8. ½ teaspoon garam masala
9. ½ teaspoon turmeric powder
10. 1 teaspoon of red chili powder (modify to your taste)
11. 2 tablespoons fresh coriander leaves, chopped

Instructions:

1. First, boil the potatoes until they are soft. This will prepare the potato mixture. After they are boiling, peel and mash them in a big mixing basin until they are lump-free and smooth.

Get the red cabbage ready:

Shred the red cabbage finely, then use a clean kitchen towel or paper towel to squeeze out any extra liquid. This is a crucial step to keep the tikkis from being too wet and sticky to bind.
Mix the Ingredients Together:

1. Add the finely chopped onion, ginger-garlic paste, shredded red cabbage, and green chillies (if using) to the mashed potatoes. Toss to blend thoroughly.
2. Add the salt, cumin seeds, red chilli powder, turmeric powder, garam masala, fresh coriander leaves, and coriander powder to the potato mixture after that. To ensure that the spices are spread equally, carefully mix everything together.
3. Bind the Mixture: Incorporate the bread crumbs or rice flour into the mixture. This will facilitate the binding of the components and facilitate the formation of the tikkis. Mix well until the mixture presses together.

Form the Tikkis:
Separate the ingredients into equal parts, then form each part into a tiny tikki (flat patty). You may shape them into a small oval shape or spherical, as you choose.
Toss to coat the tikkis:

1. In a frying pan or nonstick skillet, heat the oil over medium heat.
2. Add the tikkis to the pan carefully after the oil has reached the proper temperature.
3. Cook them in batches, being sure to leave enough room between each one to avoid crowding.
4. The tikkis should be cooked for 3–4 minutes on each side, or until crispy and golden brown.
5. Fry the remaining tikkis, adding a bit extra oil to the pan if necessary.
6. After cooking, take out the tikkis from the pan and lay them on a platter covered with paper towels to absorb extra oil before serving.
7. If preferred, top the hot tikkis with more fresh coriander leaves.

In summary:

The delectable combination of flavours and textures in these irresistible potato red cabbage tikkis is exquisite. A pleasant and flavourful snack is produced when creamy potatoes and crisp red cabbage are combined with fragrant Indian spices. These tikkis are certain to be a success whether you serve them with tamarind sauce, mint chutney, or just by themselves. This dish is very simple to prepare and may be used as a starter, tea-time snack, or even for gatherings. Savour the flavour of these golden, crispy tikkis and give your day a hint of Indian cuisine!