Irresistible Turkish Garlic Pan Bread

Irresistible Turkish Garlic Pan Bread

This simple and delicious recipe is sure to drive the whole world crazy!


11.5 ounces of all-purpose or bread flour (325g)

1 teaspoon baking powder

1/2 teaspoon salt

5 fluid ounces of boiling water (150ml)

1 egg

1 teaspoon ground red pepper ️

1 ounce finely chopped parsley (30g)

1 tablespoon olive oil


In a bowl, combine flour, baking powder, and salt.

Add boiling water, crack in the egg, and mix.

Stir in ground red pepper, chopped parsley, and olive oil.

Knead the dough; add more flour if sticky.

Grease a baking dish with olive oil.

Divide the dough into 8 balls, place them in the dish, brush with olive oil, cover, and chill for 30 mins.

Whisk together olive oil, flour, black pepper, and garlic powder.

Roll each dough ball into a 6-inch circle, brush with garlic mixture, roll into a cone, and seal.

Return to the dish, cover, and rest for 15 mins.

Roll each flatbread to 7 inches with a rolling pin.

Heat a pan, oil it, and cook each flatbread for 2-3 mins on each side until golden brown.

Enjoy your homemade Turkish garlic bread

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