Irresistible Turkish Garlic Pan Bread
This simple and delicious recipe is sure to drive the whole world crazy!
Ingredients:
11.5 ounces of all-purpose or bread flour (325g)
1 teaspoon baking powder
1/2 teaspoon salt
5 fluid ounces of boiling water (150ml)
1 egg
1 teaspoon ground red pepper ️
1 ounce finely chopped parsley (30g)
1 tablespoon olive oil
Instructions:
In a bowl, combine flour, baking powder, and salt.
Add boiling water, crack in the egg, and mix.
Stir in ground red pepper, chopped parsley, and olive oil.
Knead the dough; add more flour if sticky.
Grease a baking dish with olive oil.
Divide the dough into 8 balls, place them in the dish, brush with olive oil, cover, and chill for 30 mins.
Whisk together olive oil, flour, black pepper, and garlic powder.
Roll each dough ball into a 6-inch circle, brush with garlic mixture, roll into a cone, and seal.
Return to the dish, cover, and rest for 15 mins.
Roll each flatbread to 7 inches with a rolling pin.
Heat a pan, oil it, and cook each flatbread for 2-3 mins on each side until golden brown.
Enjoy your homemade Turkish garlic bread