Korean BBQ Cheese Corn (콘치즈 | Corn Cheese)
Description:
Korean BBQ Cheese Corn is a deliciously melty side dish commonly served at Korean BBQ restaurants. It combines sweet corn with creamy mayonnaise, a touch of sugar, and stretchy mozzarella cheese, all broiled or grilled until bubbly and golden. This dish is a perfect balance of sweet, savory, and cheesy – ideal for BBQ meals, parties, or a cheesy snack.
Time Required:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–3 side portions
Ingredients:
1½ cups sweet corn (canned, drained OR fresh/frozen & boiled)
¼ cup mayonnaise (preferably Kewpie for authenticity)
1 tsp sugar (adjust to taste)
½ cup shredded mozzarella cheese (or more to cover generously)
1 tbsp (optional, for extra richness)
1 tbsp chopped scallions or green onions (optional, for garnish)
Pinch of black pepper (optional)
Instructions:
Pepare the corn mixture:
In a bowl, mix corn, mayonnaise, sugar, and butter (if using) until well combined.
Add to skillet:
Transfer the mixture to a small cast iron skillet or oven-safe dish.
Spread evenly and top generously with shredded mozzarella cheese.
Cok until bubbly:
Option 1: Stovetop (Traditional at BBQ places)
Place the skillet on a Korean BBQ grill or stovetop on medium heat. Cover and cook until the cheese melts and bubbles, about 5–7 minutes
Option 2: Oven/Broiler
Broil at high heat (220°C / 430°F) for 3–5 minutes until cheese is golden and bubbly.
Garnish & Serve:
Optionally sprinkle with chopped green onions or a dash of pepper.
Serve hot and gooey—best enjoyed immediately!
Nutritional Information (Per Serving – approx. 1/3 of recipe):
Nutrient Amount
Calories ~280 kcal
Carbohydrates 18 g
Protein 7 g
Fat 21 g
Saturated Fat 7 g
Fiber 1.5 g
Sugar 6 g
Sodium ~350 mg
Note: Values vary depending on ingredients and cheese/mayo used.
Frequently Asked Questions:
Q1: Can I make this dairy-free?
A: Yes! Use vegan mayo and plant-based cheese alternatives. Coconut cream + nutritional yeast can also mimic the creamy-cheesy feel.
Q2: Can I use frozen or fresh corn instead of canned?
A: Absolutely. Just boil the corn beforehand and drain well. Fresh corn off the cob is even sweeter and more dlicious.
Q3: What cheese works best?
A: Mozzarella is ideal for stretch and melt. You can also mix in cheddar for a sharper taste or add a sprinkle of parmesan on top.
Q4: Can I add extras to it?
A: Definitely! Try chopped jalapeños, bacon bits, diced onions, or even a sprinkle of gochugaru (Korean chili flakes) for spice.
Q5: Can I make it ahead?
A: Mix the corn base and store it refrigerated. Add cheese and cook just before serving for best results.