Korean Corn Cheese Salad
Korean Corn Cheese Salad is a creamy, cheesy, and slightly sweet dish that’s popular in Korean barbecue restaurants. It combines sweet corn, melted cheese, and a creamy dressing, often with a hint of spice for extra flavor. This dish can be served warm or cold and makes a great side dish, snack, or even a dip.
Ingredients
1 ½ cups canned sweet corn (drained) or fresh corn kernels
½ cup shredded mozzarella cheese
2 tablespoons mayonnaise (Kewpie mayo recommended)
1 tablespoon unsalted butter
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped green onions (for garnish)
½ teaspoon gochugaru (Korean chili flakes) or paprika (optional, for spice)
1 teaspoon chopped parsley (optional, for garnish)
Instructions
1. Saute the Corn:
In a skillet over medium heat, melt butter.
Add corn, sugar, salt, and black pepper. Saute for 2-3 minutes until warm.
2. Mix in Mayo & Cheese:
Stir in mayonnaise and mix well.
Sprinkle shredded mozzarella evenly over the top.
3. Melt the Cheese:
Lower the heat and cover the skillet for 2 minutes, or until the cheese is melted.
Alternatively, transfer to an oven-safe dish and broil for 2-3 minutes until golden and bubbly.
4. Serve:
Sprinkle with green onions, gochugaru, and parsley if using. Serve hot as a side dish or dip.
For Cold Corn Cheese Salad (Refreshing Version):
1. Mix Ingredients:
In a bowl, combine drained corn, mayonnaise, sugar, salt, black pepper, and gochugaru (if using).
Add shredded mozzarella and mix well.
2. Chill & Serve:
Refrigerate for at least 10 minutes before serving.
Garnish with green onions and parsley.
Nutritional Information
Calories: 180-220 kcal
Protein: 6-8g
Carbohydrates: 15-18g
Fat: 10-12g
Fiber: 2g
Calcium: 15% DV (from cheese)
Cooking Time
Prep Time: 5 minutes
Cook Time: 5 minutes (warm version)
Total Time: 10 minutes
Notes & Variations
Spicier Option: Add chopped jalapenos or a drizzle of sriracha.
Richer Flavor: Use cream cheese instead of mayo for extra creaminess.
More Texture: Mix in diced bell peppers or crispy bacon bits.
Vegan Option: Use dairy-free mayo and cheese.
This Korean Corn Cheese Salad is a delicious balance of creamy, sweet, and savory flavors—perfect for pairing with grilled meats or enjoying on its own!