Layered Fruit Trifle
Ingredients:
1 cup strawberries, sliced
1 cup mango, diced
2 kiwis, peeled and sliced
1/2 cup raspberries
2cups vanilla pudding or custard
1 cup whipped cream
1 sponge cake or ladyfingers, cut into cubes
1 tbsp honey or simple syrup (optional for sweetness)
Frsh mint leaves for garnish
Instructions:
Prepare ingredients — Wash, peel, and slice all fruits.
Layer the base — In a large trifle bowl, add a layer of sponge cake or ladyfingers. Drizzle lightly with honey or syrup.
Add custard — Spoon a layer of vanilla pudding over the cake.
Add fruits — Arrange colorful fruits (kiwi, mango, strawberries, raspberries) in even layers.
Repeat — Continue layering cake, pudding, and fruits until the bowl is full.
Finish & chill — Top with whipped cream and fresh fruits. Chill fo
r at least 1 hour before serving.