Lemon Garlic Roasted Chicken & Potatoes
Description
Lemon Garlic Roasted Chicken & Potatoes is a comforting one-pan meal featuring juicy, tender chicken roasted with crispy golden potatoes in a bright lemon-garlic herb marinade. The lemon adds freshness, garlic gives bold flavor, and roasting brings everything together with a rich, savory taste. It’s simple, family-friendly, and perfect for weeknight dinners or special meals.
Time Required
Prep Time: 15 minutes
Marinating Time (optional): 30–60 minutes
Cook Time: 45–55 minutes
Total Time: 1 hour 15 minutes (with marinating)
Ingredients (Serves 4)
For the Chicken & Potatoes
4 bone-in chicken thighs or drumsticks (or mixed pieces)
4 medium potatoes, peeled and cut into chunks
4 cloves garlic, minced
3 tbsp olive oil
Juice of 1 large lemon
Zest of 1 lemon
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp dried oregano or thyme
½ tsp paprika (optional)
½ tsp chili flakes (optional)
½ cup chicken broth or water
Fresh parsley (for garnish)
Step-by-Step Instructions
Prepare the Oven
Preheat oven to 200°C (400°F).
Lightly grease a baking dish or sheet pan.
Make Lemon Garlic Marinade
In a bowl mix:
Olive oil
Lemon juice & zest
Garlic
Salt, pepper
Oregano
Paprika (optional)
Season Chicken & Potatoes
Toss chicken and potatoes in the marinade until well coated.
For best flavor, marinate 30–60 minutes (optional but recommended).
Arrange for Roasting
Place potatoes in the baking dish first.
Arrange chicken on top.
Pour remaining marinade and chicken broth over.
Roast
Bake for 45–55 minutes.
Turn potatoes halfway through cooking.
Chicken should be golden and internal temperature should reach 75°C (165°F).
Garnish & Serve
Sprinkle fresh parsley.
Serve hot with salad, rice, or bread.
Tips for Best Results
Use bone-in chicken for more flavor and juiciness.
Cut potatoes evenly for uniform cooking.
Broil for last 3–5 minutes for extra crispiness.
Add carrots or onions for extra vegetables.
Let chicken rest 5 minutes before serving.
Serving Suggestions
Greek salad or fresh cucumber salad
Steamed vegetables
Garlic bread or pita
Yogurt or garlic sauce on the side
Frequently Asked Questions
1. Can I use boneless chicken?
Yes. Reduce cooking time to about 30–35 minutes to prevent drying.
2. Why add lemon zest?
It enhances the lemon flavor and aroma without making the dish too sour.
3. Can I prepare it ahead of time?
Yes, you can marinate the chicken and potatoes overnight in the refrigerator.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in oven for best texture.
5. Can I make it spicy?
Add more chili flakes or cayenne pepper to the marinade.
6. How do I know when chicken is fully cooked?
Use a thermometer — internal temperature should reach 75°C (165°F).