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Lemon Garlic Salmon with Roasted Potatoes
A fresh, bright, and comforting one-pan meal
Description
This Lemon Garlic Salmon with Roasted Potatoes is a light, flavorful, nutrient-packed dinner made in a single pan. Tender salmon fillets are seasoned with a zesty blend of lemon, garlic, herbs, and butter, then baked until perfectly flaky. They’re paired with crispy, golden roasted potatoes that soak up all the citrusy goodness
Perfect for weeknights but impressive enough for guests
Time Breakdown
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Servings: 2–3
Ingredients
For the Roasted Potatoes
2 cups baby potatoes, halved
1 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
½ tsp dried oregano
Salt & pepper to tast
For the Lemon Garlic Salmon
2 salmon fillets
2 tbsp melted butter (or olive oil)
3 cloves garlic, minced
1 tbsp lemon juice
1 tsp lemon zest
½ tsp paprik
½ tsp black pepper
½ tsp salt
½ tsp dried parsley or thyme
Lemon slices (optional, for baking)
Optional Garnish
resh parsley
Extra lemon wedges
Instruction
Step 1: Prep the potatoe
1. Preheat your oven to 200°C (400°F)
2. Toss halved baby potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper
3. Spread them on a baking tray and roast for 20 minutes until they start turning golden
Step 2: Prepare the salmon
1. In a small bowl, mix: melted butter, minced garlic, lemon juice, lemon zest, paprika, parsley, salt, and pepper
2. Place the salmon fillets on a plate or tray
3. Brush generously with the lemon-garlic mixture
4. Place lemon slices on top for extra brightness
Step 3: Bake everything together
1. After potatoes roast for 20 minutes, push them to one side of the tray
2. Place salmon fillets on the empty side
3. Bake for another 12–15 minutes, or until salmon is cooked through and flakes easily
Step 4: Serve
Plate warm salmon with crispy potatoes. Garnish with fresh parsley and a squeeze of extra lemon Serving Suggestions
Add a side of steamed broccoli or asparagus
Serve with a light salad: cucumber + lettuce + lemon dressing
Add garlic yogurt sauce if you want a creamy touch
Frequently Asked Questions
Q1: How do I know my salmon is cooked
When the salmon flakes easily with a fork and turns opaque inside. Internal temp should be 63°C (145°F).
Q2: Can I use frozen salmon
Yes! Just thaw it completely and pat dry before seasonin
Q3: Can I replace salmon
You can use
Trout
Seabass
Chicken breast (increase cook time to 20–25 min)
Q4: Best potatoes for roasting
Baby potatoes, red potatoes, or Yukon gold — they get crispy outside and fluffy inside
Q5: Can I make it spicier
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½ tsp red chili flakes
¼ tsp cayenne pepper
Q6: How to keep salmon moist
Brush with butter/oil and avoid overbaking. Cover lightly with foil for extra moisture