Low-Carb Ground Beef Taco Cabbage Skillet

A simple one-pan meal that’s ideal for hectic weeknights is this Ground Beef Taco Cabbage Skillet. This low-carb dish doesn’t sacrifice flavor by combining the delicious tastes of melty cheddar cheese, soft cabbage, and seasoned ground beef. It’s a popular meal for those who want to have a filling, nutritious supper in less than 30 minutes since it requires no preparation or cleaning.

Ingredients

• Protein:
  • 1 pound lean ground beef
• Vegetables:
  • 5 cups green cabbage, shredded or chopped
• Seasonings:
  • 1/4 cup low-carb taco seasoning
  • 1 tablespoon dry minced onion
• Liquid:
  • 1/4 cup water
• Cheese:
  • 1 1/2 cups shredded cheddar cheese

Directions
Prepare the ground beef.
Break the ground beef into crumbles while cooking it in a big pan over medium heat until it is browned and cooked through. If necessary, drain extra fat.
Add the seasonings.
Make sure the meat is well covered with the seasonings by adding the taco seasoning and dry chopped onion. Pour in the water and stir well.

Prepare the cabbage.
To the pan with the seasoned meat, add the chopped or shredded cabbage. After mixing everything together, place a lid on it. Cook, tossing occasionally, until the cabbage is soft but not mushy, 5 to 7 minutes.
Put the cheese in.

After lowering the heat to low, evenly distribute the shredded cheddar cheese on top. After two to three minutes, cover the pan once again and let the cheese to melt.
Serve
Serve the taco cabbage mixture hot after taking the pan off of the burner.
If preferred, garnish with avocado slices, fresh cilantro, or a dollop of sour cream.
In conclusion

It takes very little time to prepare this tasty and filling Low-Carb Ground Beef Taco Cabbage Skillet. Though its strong tastes and cheesy richness will appeal to everyone, it’s ideal for anyone on a low-carb or ketogenic diet. This meal is likely to become a family favorite and is simple to modify with your own toppings!