Luscious Pesto Pasta Salad Delight
This pasta salad combines al dente pasta tossed in a bright basil pesto with juicy cherry tomatoes, creamy mozzarella, crisp cucumbers, and a hint of lemon. It’s light yet satisfying, with Mediterranean freshness in every bite — perfect for lunch, picnics, or as a side dish to grilled meats.
⏱ Time
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
12 oz (340 g) short pasta (fusilli, penne, or farfalle)
½ cup basil pesto (homemade or store-bought)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup fresh mozzarella balls (bocconcini), halved
¼ red onion, thinly sliced
¼ cup Kalamata olives, sliced (optional)
2 tbsp toasted pine nuts (optional, for crunch)
Zest & juice of ½ lemon
Salt & black pepper, to taste
Fresh basil leaves, for garnish
Instructions
1. Cook Pasta:
Boil pasta in salted water until al dente. Drain and rinse under cold water to stop cooking.
2. Mix Salad Base:
In a large bowl, combine cooled pasta, tomatoes, cucumber, mozzarella, onion, and olives.
3. Add Dressing:
Toss with pesto, lemon juice, and zest until evenly coated. Season with salt & pepper.
4. Finish:
Top with pine nuts and fresh basil. Serve chilled or at room temperature.
Notes & Tips
Use spinach or arugula pesto for a twist.
For extra protein, add grilled chicken, shrimp, or chickpeas.
Make ahead: It keeps well for up to 2 days in the fridge (refresh with a splash of olive oil before serving).
❓ frequently asked questions FAQ
Q: Can I make it gluten-free?
A: Yes — use gluten-free pasta or even quinoa.
Q: Can I use sun-dried tomatoes instead of fresh?
A: Absolutely, they’ll add a richer, more intense flavor.
Q: Can I serve it warm?
A: Yes — it works as a warm pesto pasta too.
Nutritional Information
Calories: ~420
Protein: 15g
Fat: 20g
Carbs: 45g
Fiber: 4g
Sugar: 4g