Mango Avocado Salsa
Description:
This vibrant Mango Avocado Salsa is a tropical explosion of flavors—sweet, creamy, tangy, and slightly spicy. Perfect as a dip with tortilla chips, a topping for grilled chicken, fish, or tacos, or even stirred into a fresh salad. The creamy avocado pairs beautifully with juicy mango, while lime juice and fresh cilantro add a refreshing zing. Quick, colorful, and irresistibly delicious!
Prep Time:
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Ingredients (Serves 4–6):
1 large ripe mango, peeled and diced
1 ripe avocado, diced
½ small red onion, finely chopped
1 small red bell pepper, diced
1 small jalapeño, seeded and finely chopped (optional, for heat)
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
Salt and black pepper, to taste
1 teaspoon honey or agave (optional, for extra sweetness)
Directions:
Prep the ingredients
Dice the mango and avocado into small, bite-sized pieces. Finely chop the red onion, bell pepper, jalapeño (if using), and cilantro.
Combine everything
In a medium bowl, gently mix mango, avocado, onion, bell pepper, jalapeño, and cilantro.
Season the salsa
Squeeze the lime juice over the mixture, add salt and pepper to taste, and drizzle honey if using. Gently toss everything together to combine, being careful not to mash the avocado.
Chill (optional)
For the best flavor, cover and chill in the fridge for 10–15 minutes before serving.
Serve & enjoy
Serve as a dip with tortilla chips, a topping for tacos, grilled fish, chicken, or alongside your favorite Mexican dishes.
Tips:
Use ripe but firm mangoes to avoid mushy salsa.
For extra zing, add a splash of orange juice or a pinch of chili powder.
Can be stored in an airtight container in the fridge for up to 1 day; avocado may brown slightly, so add a little extra lime juice before serving.
FAQ / Question & Answer
Q1: Can I make this salsa ahead of time?
A1: Yes, but keep in mind that avocado can brown. Store in an airtight container and add a little extra lime juice before serving to refresh the color.
Q2: Can I use frozen mango?
A2: Yes, just thaw and drain excess liquid before dicing.
Q3: How spicy is this salsa?
A3: Mild by default. Add or omit the jalapeño to control heat.
Q4: Can I add other fruits?
A4: Absolutely! Pineapple, strawberries, or peaches work well for a fruity twist.
Q5: Is this vegan and gluten-free?
A5: Yes, it’s naturally vegan, gluten-free, and dairy-free.
If you want, I can also make a restaurant-style version with a beautiful plating idea and optional protein pairings to elevate it even further.
Do you want me to do that?