Mango Avocado Shrimp Salad
This Mango Avocado Shrimp Salad is fresh, vibrant, and packed with tropical flavor. Juicy Shrimp pairs beautifully with sweet Mango and creamy Avocado, all tossed in a light citrus dressing.It’s a perfect light, refreshing, high-protein meal for warm days or quick healthy dinners.
Prep time: 15 minutes
Cook time: 5–7 minutes
Total time: ~20 minutes
Servings: 2–3
Ingredients
Shrimp
300–400 g shrimp, peeled and deveined
1 tsp olive oil
½ tsp paprika
½ tsp garlic powder
Salt and pepper
Salad
1 ripe mango, diced
1 avocado, diced
2 cups mixed greens or lettuce
½ cucumber, sliced
¼ red onion, thinly sliced
2 tbsp chopped cilantro
Citrus Dressing
2 tbsp olive oil
1 tbsp lime juice
1 tsp Honey
Salt and pepper
Instructions
1. Cook Shrimp
Heat olive oil in a pan over medium heat.
Season shrimp with paprika, garlic powder, salt, and pepper.
Cook for 2–3 minutes per side until pink and opaque.
2. Prepare Salad
In a large bowl combine:
greens
mango
avocado
cucumber
red onion
cilantro
3. Make Dressing
Whisk together olive oil, lime juice, honey, salt, and pepper.
4. Assemble
Add cooked shrimp to the salad.
Drizzle dressing over and toss gently.
5. Serve
Serve immediately while shrimp is warm or slightly cooled.
Frequently Asked Questions
Can I make it low-calorie?
Use less oil and skip honey if needed.
Can I meal prep this?
Best eaten fresh, but you can prep ingredients separately.
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
Can I make it spicy?
Add chili flakes or fresh jalapenos.
Nutritional Information
Calories: ~350 kcal
Protein: ~28 g
Carbohydrates: ~18 g
Fiber: ~5 g
Fat: ~18 g
Sodium: ~400 mg