Maple Mustard Salmon with Crispy Potatoes
Description
This Maple Mustard Salmon with Crispy Potatoes is the perfect balance of sweet, tangy, and savory flavors. The salmon fillets are glazed with a luscious maple-mustard sauce that caramelizes beautifully in the oven, while the potatoes roast to golden, crispy perfection with aromatic herbs. Quick to prepare yet impressive on the plate, this dish is ideal for weeknight dinners or a cozy weekend meal.
Total Time
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Ingredients
For the Salmon
4 salmon fillets (6 oz each), skin-on or skinless
3 tbsp pure maple syrup
2 tbsp Dijon mustard
1 tbsp whole-grain mustard (optional, for texture)
1 tsp apple cider vinegar or lemon juice
1 garlic clove, minced
Salt and pepper, to taste
1 tsp olive oil
For the Crispy Potatoes
1 lb baby potatoes or Yukon gold potatoes, halved or quartered
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried thyme or rosemary
Salt and black pepper, to taste
Optional garnish: chopped fresh parsley
Instructions
1. Prepare the Potatoes
Preheat your oven to 425°F (220°C).
Toss the potatoes in olive oil, garlic powder, smoked paprika, dried herbs, salt, and pepper.
Spread the potatoes on a large baking sheet in a single layer.
Roast for 20–25 minutes, flipping halfway through, until golden and crispy.
2. Prepare the Maple Mustard Glaze
In a small bowl, whisk together maple syrup, Dijon mustard, whole-grain mustard, minced garlic, and apple cider vinegar (or lemon juice).
Season the salmon fillets lightly with salt and pepper.
3. Cook the Salmon
Once potatoes have about 10 minutes left, place salmon fillets on a separate lightly greased baking sheet.
Brush each fillet generously with the maple mustard glaze.
Bake in the oven at 425°F (220°C) for 10–12 minutes, or until salmon flakes easily with a fork.
Optional: broil for 1–2 minutes at the end for extra caramelization.
4. Serve
Plate the roasted crispy potatoes alongside the glazed salmon.
Drizzle any leftover glaze over the salmon.
Garnish with fresh parsley if desired.
- Frequently Asked Questions (FAQs)
Q1: Can I use frozen salmon?
Yes! Thaw the salmon completely in the fridge before baking. Pat dry to ensure the glaze sticks well.
Q2: Can I make this recipe on the stovetop?
Absolutely! Pan-sear the salmon in a skillet over medium heat for 3–4 minutes per side, then brush with glaze and reduce heat to allow caramelization.
Q3: What type of potatoes work best?
Baby potatoes, Yukon gold, or fingerlings are ideal for roasting. Russets are fine but may need a slightly longer roasting time.
Q4: Can I substitute honey for maple syrup?
Yes, honey works, but maple syrup provides a richer, slightly smoky sweetness that pairs perfectly with mustard.
Q5: Can this dish be made ahead?
You can roast the potatoes in advance and reheat. The salmon is best cooked fresh for optimal texture and flavor.
Nutritional Information (Per Serving, Serves 4)
NutrientAmount
Calories:420 kcal
Protein:30 g
Carbohydrates:28 g
Fiber:3 g
Sugars:9 g
Fat:22 g
Saturated Fat:4 g
Sodium:320 mg
Cholesterol:75 mg