Marry Me Roasted Cauliflower
Marry Me Roasted Cauliflower is a dish so irresistible that it might just win over anyone’s heart.The rich, savory flavors create a perfect harmony of crispy and creamy textures, making it an unforgettable side dish or even a main course for veggie lovers. The combination of caramelized cauliflower with the creamy, flavorful sauce makes this dish both elegant and comforting.
Ingredients:
For the Cauliflower:
1 medium head cauliflower
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
For the Sauce:
1 tbsp olive oil
3 garlic cloves, minced
1 tsp Italian seasoning
1/4 tsp chili flakes (or more to taste)
1 cup low-sodium vegetable broth
1/2 cup low fat cream
1/2 cup sun-dried tomatoes, chopped
1/4 tsp pepper (or more to taste)
1 tbsp fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Cauliflower:
Remove the leaves and stem from the cauliflower and cut it into florets.
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Toss until the cauliflower is evenly coated.
Roast the Cauliflower:
Spread the cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, flipping halfway through for even cooking.
Make the Sauce:
While the cauliflower is roasting, heat 1 tablespoon of olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the Italian seasoning and chili flakes, then add the vegetable broth. Bring to a simmer.
Reduce the heat and add the heavy cream, chopped sun-dried tomatoes, Parmesan cheese, and pepper. Stir well and let it simmer for 3-5 minutes until slightly thickened.
Combine and Serve:
Once the cauliflower is done roasting, drizzle the sauce over the roasted cauliflower or serve it on the side. Garnish with chopped fresh parsley before serving.
Enjoy!
This dish makes a fantastic side or can be served as a main for a delicious vegetarian meal. Enjoy the creamy, savory goodness of this roasted cauliflower!
Notes:
Variations: You can add spinach or mushrooms to the sauce for extra vegetables.
Make it vegan: Use coconut milk instead of cream and a dairy-free Parmesan substitute.
Pairing: This dish pairs beautifully with grilled chicken, fish, or as part of a vegetarian meal.