Mediterranean Baked Feta Appetizer
This rustic, flavorful appetizer is made by baking a block of creamy feta with juicy cherry tomatoes, garlic, olive oil, and Mediterranean herbs until golden and bubbling. Serve it warm with fresh bread for scooping — it’s luxurious, salty, tangy, and addictive.
Time
Total Time: 25 minutes
Prep: 5 minutes
Bake: 20 minutes
Ingredients:
1 block (about 7 oz / 200g) Greek feta cheese
1½ cups cherry or grape tomatoes, whole or halved
2 cloves garlic, thinly sliced or minced
3 tbsp extra virgin olive oil
1 tsp dried oregano
½ tsp dried thyme or rosemary (optional)
Freshly cracked black pepper
Optional: ¼ tsp chili flakes or Aleppo pepper
Optional garnish: fresh parsley or basil, lemon zest
Instructions:
1. Preheat Oven:
Preheat to 400°F (200°C).
2. Assemble the Dish:
In a small baking dish or ovenproof skillet, add cherry tomatoes and garlic.
Drizzle with 2 tbsp olive oil, sprinkle with oregano, thyme, pepper, and optional chili flakes.
Nestle the feta block in the center. Drizzle the remaining olive oil over the feta.
Lightly season the top of the feta with more herbs and pepper.
3. Bake:
Bake uncovered for 20–22 minutes until the tomatoes are bursting and the feta is soft and slightly golden on the edges.
4. Finish & Serve:
Garnish with fresh herbs or lemon zest.
Serve immediately with warm pita bread, crackers, or sliced baguette.
Tips & Variations:
- Add olives or roasted red peppers before baking for extra depth.
- Stir in a spoonful of honey or balsamic glaze for a sweet-savory twist.
- Try with whipped ricotta or labneh on the side for variety.
❓ frequently asked questions FAQs:
Q: Can I use crumbled feta?
A: It’s best to use a whole block — it softens beautifully without melting completely. Crumbles may dry out.
Q: Can I make it ahead?
A: Bake it fresh for the best texture, but you can prep the dish ahead and refrigerate it, then bake just before serving.
Q: What pairs well with this appetizer?
A: Pair with olives, marinated artichokes, grilled bread, or even a chilled glass of white wine or Rose.
Nutritional Information
Calories: 210
Protein: 6g
Carbs: 4g
Fat: 18g
Fiber: 1g
Sugar: 2g