Mediterranean Burrata Flatbread
Use naan or pita as a base, brush with olive oil, toast slightly.
Layer with roasted veggies (zucchini, red pepper, red onion), burrata torn over top.
Add a drizzle of balsamic glaze, fresh oregano, and chili flakes.
2. Grain Bowl Vibes
Start with farro, couscous, or quinoa.
Add roasted veggies + burrata.
Mix in something tangy (olive tapenade, preserved lemon, or sundried tomatoes).
Top with fresh herbs and toasted nuts/seeds (pine nuts or pistachios work great).
3. Mediterranean Tacos
Use grilled flatbread or small tortillas.
Fill with roasted veggies, burrata, and a garlicky yogurt sauce.
Add arugula and a spritz of lemon.
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4. Spice It Up with Harissa or Zhoug
Add harissa paste to your roasted veggies pre-roast, or drizzle zhoug (a spicy cilantro sauce) over the finished dish for a bold kick.
5. Sweet + Savory Combo
Add roasted grapes, figs, or peaches alongside savory veggies.
Burrata pairs beautifully with fruit — top with honey + a crack of black pepper.
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6. Burrata-Stuffed Roasted Peppers
Roast bell peppers until soft, then stuff with burrata + chopped roasted veg.
Drizzle with basil oil and sprinkle dukkah or za’atar on top.
7. Warm Burrata Salad
Use a base of warm greens (like sautéed kale or chard).
Add roasted veggies + torn burrata.
Toss with lemon vinaigrette and crispy chickpeas.
If you tell me what ingredients you’ve got lying around, I can give you a custom twist too. Want to keep it