Mediterranean Burrata Plate
Ingredients:
1 ball fresh burrata cheese
Cerry tomatoes, halved
Kalamata olives, pitted
Roasted red peppers, sliced
Cucumber, sliced
Fresh basil leaves
Olive oil
Balsamic glaze (optional)
Sea salt & cracked pepper
Toasted baguette slices or pita
Instructions:
Arrange tomatoes, olives, peppers, cucumber, and basil around a plate.
Place burrata in the center.
Drizzle generously with olive oil and balsamic glaze.
Sprinkle salt and pepper to taste.
Serve with toasted bread or pita.
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