Mediterranean Burrata Plate

Mediterranean Burrata Plate

Ingredients:

1 ball fresh burrata cheese

Cerry tomatoes, halved

Kalamata olives, pitted

Roasted red peppers, sliced

Cucumber, sliced

Fresh basil leaves

Olive oil

Balsamic glaze (optional)

Sea salt & cracked pepper

Toasted baguette slices or pita

Instructions:

Arrange tomatoes, olives, peppers, cucumber, and basil around a plate.

Place burrata in the center.

Drizzle generously with olive oil and balsamic glaze.

Sprinkle salt and pepper to taste.

Serve with toasted bread or pita.

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