Mediterranean Cinnamon Apple Hot Pepper Spread
Mediterranean Cinnamon Apple Hot Pepper Spread is a bold, sweet and spicy condiment that brings together tender apples, warm cinnamon, and the gentle heat of chili peppers with classic Mediterranean touches like olive oil, lemon, and natural sweeteners. This versatile spread works beautifully as a cheese board companion, a glaze for roasted meats, or a vibrant topping for toast, crackers, and flatbreads. The flavor is layered and balanced. You get the natural sweetness of apples, the warming depth of cinnamon, and a slow, pleasant heat that lingers without overpowering. It feels festive enough for the holidays but is delicious all year round. This recipe is easy to make at home and fills your kitchen with comforting, spiced aromas as it simmers.
Prep time: 10 minutes
Cook time: 35 minutes
Cooling time: 10 minutes
Total time: 55 minutes
Yield: About 1 1/2 cups of spread
Ingredients
3 medium apples, peeled, cored, and finely diced
1 medium red bell pepper, finely chopped
1 small red chili pepper, finely minced
2 tablespoons olive oil
1/3 cup brown sugar or coconut sugar
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Pinch of salt
Instructions
Heat olive oil in a medium saucepan over medium heat.
Add the chopped red bell pepper and chili pepper, and sauté for 2 to 3 minutes until softened.
Stir in the diced apples and cook for 5 minutes until they begin to soften.
Add brown sugar and honey, stirring until the mixture becomes glossy.
Pour in the apple cider vinegar and lemon juice and mix well.
Sprinkle in cinnamon, ginger, cloves, and salt.
Reduce heat to low and let the mixture simmer gently for 20 minutes, stirring occasionally.
As the apples break down, lightly mash the mixture with the back of a spoon.
Continue cooking until the mixture thickens into a jam-like consistency.
Remove from heat and let cool before transferring to a clean jar.
Tips
Use sweet-tart apples like Honeycrisp or Granny Smith for balanced flavor.
Finely chop peppers to ensure the heat distributes evenly.
Adjust the chili quantity depending on your spice tolerance.
Stir often during simmering to prevent sticking.
Add a splash of water if the mixture becomes too thick too quickly.
Taste near the end of cooking and adjust sweetness or acidity as needed.
For a smoother spread, blend briefly with an immersion blender.
Let the spread cool fully before sealing the jar.
Store in a sterilized glass jar to extend freshness.
Serve at room temperature for the best flavor.
Variations
Extra spicy: Add a pinch of cayenne or chili flakes.
Smoky version: Use smoked paprika or a roasted red pepper.
Citrus twist: Add some orange zest and juice.
Herbal touch: Stir in finely chopped rosemary or thyme.
Low sugar: Replace sugar with more apples and a little stevia.
Chunky style: Leave more apple pieces intact.
Tropical version: Add diced pineapple for a fruity twist.
Savory edge: Add a splash of balsamic vinegar.
Holiday spice: Add a pinch of nutmeg and allspice.
Mediterranean fig blend: Mix in chopped dried figs.
Q & A
Q1: How long does this spread last?
Stored in the refrigerator, it lasts up to 3 weeks.
Q2: Can I can this for long-term storage?
Yes, you can use standard water bath canning methods.
Q3: Is it very spicy?
It has a gentle heat, but you can adjust the chili amount.
Q4: Can I use green apples only?
Yes, green apples work well and add more tang.
Q5: What foods pair best with this spread?
It pairs well with cheese, roasted meats, and toasted bread.
Q6: Can I make it vegan?
Yes, replace honey with maple syrup.
Q7: Can I freeze this spread?
Yes, freeze in small containers for up to 3 months.
Q8: Why is my spread too runny?
It likely needs more simmering time to thicken.
Q9: Can I reduce the heat once it’s made?
You can stir in more apple or a little honey to mellow the spice.
Q10: Do I need special equipment?
No, just a saucepan, spoon, and knife.
Nutrition
(Per Tablespoon, Approximate)
Calories: 35
Carbohydrates: 9 g
Sugar: 7 g
Fat: 1 g
Fiber: 1 g
Protein: 0 g
Conclusion
Mediterranean Cinnamon Apple Hot Pepper Spread is a vibrant, flavor-packed condiment that instantly elevates simple dishes. Its mix of sweet яб apple, warming spice, and gentle heat makes it versatile for both sweet and savory uses. Whether you serve it alongside a cheese board, spoon it over grilled meats, or spread it on warm bread, it adds depth, contrast, and a touch of Mediterranean-inspired charm. Easy to prepare and endlessly customizable, this spread is a must-have recipe for anyone who loves bold, balanced flavors in their kitchen.