Mediterranean Feta & Olive Board
Key Ingredients:
Cheeses
Block of Greek Feta (served whole or crumbled)
Optional: Add manchego, halloumi (grilled), or goat cheese for variety
Olives
Kalamata olive
Casteletrano olives (bright green and
Black oil-cured olives
Stuffed green olives (e.g., with garlic, pimento, or almonds)
Fresh Veggies
Cherry tomatoes (halved or on vine)
Cucumber slices or spear
Red bell pepper strips
Baby carrots or rainbow carrots
Radishes (sliced or whole with stems)
Dips & Spreads
Hummus (classic or flavored: roasted red pepper, garlic)
Tzatziki
Muhammara or Baba Ghanoush (optional)
Breads & Crackers
Pita bread (cut into triangles or toasted)
Pita chips
Rustic sourdough slices
Lavash or seeded flatbreads
Extras & Garnishes
Grape leaves (dolmas)
Roasted or marinated artichoke hearts
Sun-dried tomatoes
Roasted red peppers
Fresh herbs: oregano, thyme, mint, or parsley
Olive oil drizzle (extra virgin), with a sprinkle of za’atar or chili flakes
Lemon wedges or slice
Assembly Tips:
Start with a wooden board or platter as your base.
Plae the feta block as a centerpiece. Drizzle with olive oil, crushed chili, and oregano.
Arrange olives in small bowls or scattered in piles around the board.
Group veggies by color for visual impact.
Add dips in small ramekins or bowls.
Tuck in bread and crackers along the edges.
Fill gaps with smaller garnishes like herbs, nuts (e.g., almonds or pistachios), or dried fruits (like figs or apricots).
Pairs Well With:
Crisp white wine (Sauvignon Blanc, Assyrtiko)
Rosé
Sparkling water with lemon and mint
Light beer or a Mediterranean cocktail (like an ouzo spr