Mediterranean Flatbread Pizza with Tzatziki Drizzle: A Fusion of Flavors
Ingredients:
- 2 flatbreads or naan
- 1/2 cup beef
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh arugula
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup cucumber, finely grated and drained
- 1 clove garlic, minced
- 1 teaspoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Directions:
1. Prepare the Tzatziki Sauce:
- In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, and lemon juice.
- Mix until smooth.
- Season with salt and freshly ground black pepper to taste.
Refrigerate until ready to use.
2. Assemble the Flatbreads:
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Brush each flatbread with olive oil.
- Spread a layer of beef over each flatbread.
- Top with crumbled feta cheese, sliced Kalamata olives, sun-dried tomatoes, and red onion slices.
- Sprinkle with dried oregano and red pepper flakes if using.
3. Bake:
- Bake in the preheated oven for 10–12 minutes, or until the flatbreads are crisp and the toppings are heated through.
4. Add Fresh Toppings:
- Remove from the oven and top with fresh arugula, diced cucumber, and cherry tomato halves.
5. Drizzle with Tzatziki:
- Drizzle the prepared tzatziki sauce over the flatbreads.
6. Serve:
- Slice and serve immediately.
- Enjoy this fusion of Mediterranean flavors!
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 2
This Mediterranean flatbread pizza, topped with fresh veggies and a tangy tzatziki drizzle, offers a delightful blend of flavors and textures!