Mediterranean Garlic Parmesan Potato Waffles
These Mediterranean Garlic Parmesan Potato Waffles are a savory twist on traditional waffles. Crispy on the outside, fluffy on the inside, and loaded with garlic, herbs, and Parmesan, they make a delicious side or even a main course. Quick to prepare and packed with flavor, they’re perfect for brunch, lunch, or a Mediterranean-inspired dinner.
Total Time: 35 minutes
Servings: 4–6
Ingredients
2 cups grated potatoes (about 2 medium potatoes), drained
2 large eggs
½ cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp chopped fresh parsley (or 1 tsp dried)
2 tbsp olive oil (plus extra for the waffle iron)
Salt and black pepper, to taste
½ tsp dried oregano (optional)
¼ tsp smoked paprika (optional, for depth)
Instructions
Prep the potatoes:
Grate the potatoes and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
Mix the batter:
In a large bowl, combine the grated potatoes, eggs, Parmesan, garlic, parsley, olive oil, salt, pepper, oregano, and paprika. Mix until evenly incorporated.
Preheat the waffle iron:
Heat your waffle iron and lightly brush with olive oil to prevent sticking.
Cook the waffles:
Spoon enough potato mixture into the waffle iron to cover the surface evenly. Close the lid and cook for 5–7 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
Serve:
Carefully remove the waffles and serve immediately. Garnish with extra Parmesan, fresh parsley, or a drizzle of olive oil.
Tips
Remove moisture: Squeezing potatoes prevents soggy waffles.
Even layer: Spread the mixture evenly for uniform cooking.
Don’t overfill: Too much batter will prevent crisping.
Preheat the iron fully: Ensures a crispy exterior.
Use starchy potatoes: Russets work best for texture and crispiness.
Add flavor layers: Garlic, paprika, and herbs give a Mediterranean punch.
Serve immediately: Waffles crisp up when fresh; if needed, keep warm in a 200°F (95°C) oven.
Oil the iron lightly: Prevents sticking without adding excess grease.
Variations
Cheesy twist: Add mozzarella or feta into the mixture for extra gooeyness.
Herb variation: Mix in rosemary, thyme, or oregano for a different flavor profile.
Spicy version: Add a pinch of red chili flakes or cayenne.
Vegetable boost: Fold in grated zucchini or carrot for extra nutrients.
Vegan option: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) instead of eggs and nutritional yeast instead of Parmesan.
Breakfast style: Top with a fried egg and sautéed greens.
Dipping sauces: Serve with tzatziki, garlic aioli, or roasted red pepper sauce.
Q&A
Q: Can I make these ahead of time?
A: Yes, prepare and cook, then refrigerate for up to 2 days. Reheat in a toaster or oven to restore crispness.
Q: Can I freeze the waffles?
A: Yes. Cool completely, then freeze individually. Reheat in a toaster or oven.
Q: What type of potatoes work best?
A: Starchy potatoes like Russets produce a crispier texture than waxy varieties.
Q: Can I use a non-stick skillet instead of a waffle iron?
A: You can, but the crispiness and shape of waffles won’t be the same. Pan-fry small patties instead.
Q: How can I make them extra crispy?
A: Squeeze out all moisture, don’t overfill the waffle iron, and cook until golden brown.
Q: Are these keto-friendly?
A: Traditional potato-based waffles are not keto, but you can substitute riced cauliflower for a low-carb version.
Nutrition
(Per Serving – Approx. 1 waffle, 6 waffles total)
Calories: 150
Protein: 6 g
Fat: 7 g
Carbohydrates: 16 g
Fiber: 2 g
Sugar: 1 g
Sodium: 180 mg
Conclusion
Mediterranean Garlic Parmesan Potato Waffles combine the comfort of potatoes with bold Mediterranean flavors. They’re crispy, cheesy, and perfect for any meal of the day. Whether served as a side, a snack, or part of a brunch spread, these waffles are easy to make, versatile, and irresistibly flavorful.