Mediterranean Gluten-Free Cheesy Herb Quick Bread
This savory, gluten-free quick bread is loaded with Mediterranean flavors like sun-dried tomatoes, olives, fresh herbs, and cheese. It’s moist, flavorful, and requires no yeast or rising time—perfect as a side with soups or salads, or as a snack with a spread of butter or hummus.
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 55 minutes
Servings: 8 slices
Ingredients:
2 cups gluten-free all-purpose flour (with xanthan gum)
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp black pepper
1 tsp dried oregano
1 tsp dried basil (or Italian seasoning)
2 large eggs
1 cup plain Greek yogurt (or unsweetened plant-based yogurt)
¼ cup olive oil
1 cup shredded mozzarella or cheddar cheese
¼ cup grated Parmesan
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and chopped
2 tbsp fresh parsley or basil, chopped
Optional: 1 clove garlic, minced
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, pepper, oregano, and basil.
Mix Wet Ingredients: In another bowl, whisk eggs, yogurt, and olive oil until smooth.
Combine: Pour wet ingredients into dry and stir until just combined.
Add Flavors: Fold in the cheeses, sun-dried tomatoes, olives, fresh herbs, and garlic (if using).
Bake: Transfer the batter into the loaf pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Notes & Tips
Cheese Options: Swap mozzarella for feta or goat cheese for a tangier flavor.
Herbs: Fresh rosemary or thyme also work beautifully.
Add-Ins: Try chopped spinach, caramelized onions, or roasted red peppers.
Storage: Store in an airtight container for 2–3 days or refrigerate for up to 5 days. Reheat slightly before serving.
Nutritional Info (Per Slice – Approximate)
Calories: 220
Protein: 8g
Fat: 14g
Carbs: 18g
Fiber: 2g
Sugar: 2g
Serving Ideas:
Serve with tomato soup or lentil soup.
Slice and toast with butter or garlic spread.
Pair with a fresh Mediterranean salad.
Great for a savory brunch spread.
Q&A
Q: Can I make this dairy-free?
A: Yes, use dairy-free cheese and a plant-based yogurt like coconut or almond yogurt.
Q: Can I use almond flour instead of gluten-free flour?
A: Almond flour doesn’t substitute 1:1 and won’t give the same rise or texture. It’s best to stick to a blend labeled “gluten-free all-purpose.”
Q: Can this be frozen?
A: Absolutely! Slice and freeze individually for easy reheating in the toaster or oven.
Q: What if I don’t have sun-dried tomatoes or olives?
A: You can skip them or replace them with roasted red peppers, chopped spinach, or artichoke hearts.