Mediterranean Herb and Lemon Baked Branzino

This Herb and Lemon Baked Branzino will allow you to savour the beautiful flavours that are characteristic of the Mediterranean. Featuring soft branzino fillets that have been flavoured with fresh herbs, garlic, and lemon, this meal is the ideal choice for a gourmet supper that is not only simple to make but also certain to wow.

Ingredients:

• 1. 4 fillets of European sea bass, each weighing approximately 6 ounces (170 grams)

1. 1. 2 tablespoons olive oil (30 ml)
   2. 4 cloves garlic, minced
   3. 1 lemon, thinly sliced
   4. 2 sprigs fresh rosemary
   5. 4 sprigs fresh thyme
   6. 1 sprig fresh oregano
   7. Salt to taste
   8. Freshly ground black pepper to taste
   9. ¼ cup dry white wine (60 ml)

METHOD:

1. The oven should be preheated at 400 degrees Fahrenheit (200 degrees Celsius).
2. Put together the baking dish by:
   To ensure that the bottom of a baking dish is coated, drizzle one tablespoon of olive oil over it.
   Distribute the garlic that has been minced equally over the olive oil.
3. Make the Branzino as follows:
   Ensure that the skin-side down of the Branzino fillets is facing down in the baking dish.
   In accordance with your preferences, season the fillets with salt and freshly ground black pepper.
4. To the Lemon and Herbs, Add This:
   Slices of lemon should be placed on top of the fillets.
   Sprinkle the fillets with fresh sprigs of rosemary, thyme, and oregano, and arrange them around and on top of the fish.
5. Stir with some olive oil and wine.
   Dry white wine should be poured around the fillets that are placed in the baking dish.
   After the fillets have been prepared, drizzle the remaining tablespoon of olive oil over the top of them.
6. Try Baking the Fish:

• Place the baking dish into the oven that has been preheated.
• Bake the fish for fifteen to twenty minutes, or until it is completely cooked through and readily flakes apart with a fork
• The Branzino fillets should be transferred to serving dishes in a careful manner before being served.
• The garlic, lemon slices, and herbs should be sprinkled on top of the dish.

It should be served right away, accompanied by your preferred side dishes, such as roasted vegetables or a fresh salad.
A lovely and nutritious recipe, this Mediterranean Herb and Lemon Baked Branzino brings the fresh, vivid flavours of the Mediterranean to your table. It is a dish that you will not want to miss out on. Because it requires just a few ingredients and requires little effort to prepare, this dish is ideal for a quick supper during the week or for a sophisticated meal that will amaze your visitors. In order to have the whole Mediterranean experience, you should pair the luscious fish that has been infused with herbs with a glass of dry white wine.