Mediterranean Orange Raisin Scones
Mediterranean Orange Raisin Scones are bright, lightly sweet, and perfect for slow mornings or afternoon coffee. They combine the warmth of raisins with fresh orange zest and juice, creating a balance that feels comforting yet fresh. Unlike overly sweet bakery scones, these are tender inside with lightly crisp edges, making them easy to enjoy on their own or with a touch of butter.
The Mediterranean influence comes from simple ingredients, natural sweetness, and citrus-forward flavor rather than heavy sugar or frosting. These scones are ideal for breakfast, brunch, or sharing with guests. They come together quickly, bake evenly, and stay moist for days, which makes them practical as well as satisfying.
Prep time: 20 minutes
Chill time: 10 minutes
Bake time: 18–22 minutes
Total time: About 50 minutes
Ingredients
All-purpose flour: 2½ cups
Baking powder: 2½ teaspoons
Salt: ½ teaspoon
Granulated sugar: ⅓ cup
Unsalted butter: ½ cup, cold and cubed
Raisins: ¾ cup
Orange zest: 2 teaspoons
Fresh orange juice: ½ cup
Heavy cream or milk: ¼ cup
Egg: 1 large
Vanilla extract: 1 teaspoon
Instructions
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
Add the cold butter cubes and rub them into the flour using your fingertips until the mixture resembles coarse crumbs.
Stir in the raisins and orange zest, making sure they are evenly distributed.
In a separate bowl, whisk together orange juice, cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and pat it into a round about 1-inch thick.
Cut the dough into 8 equal wedges and place them slightly apart on the prepared tray.
Chill the scones for 10 minutes to help them hold their shape while baking.
Bake for 18–22 minutes until lightly golden on top and set in the center. Cool slightly before serving.
Tips
Keep butter cold for flaky texture.
Avoid overmixing to keep scones tender.
Pat dough gently instead of rolling.
Chill dough briefly before baking.
Use fresh orange zest for best flavor.
Plump raisins in warm water if dry.
Bake on the center rack for even heat.
Rotate tray halfway if needed.
Let scones cool slightly before serving.
Store covered to retain moisture.
Variations
Replace raisins with dried cranberries.
Add chopped almonds for crunch.
Drizzle with a light orange glaze.
Use whole wheat flour for a rustic texture.
Add a pinch of cinnamon or cardamom.
Substitute yogurt for cream.
Add a touch of honey for sweetness.
Make mini scones for gatherings.
Use lemon zest instead of orange.
Brush tops with milk before baking for color.
Q & A
Can I make these ahead of time?
Yes, they keep well for up to 2 days at room temperature.
Can I freeze the dough?
Yes, freeze shaped scones and bake from frozen.
Why are my scones dry?
Overmixing or too much flour can cause dryness.
Can I use bottled orange juice?
Fresh juice gives better flavor, but bottled works.
Do I need eggs?
Egg helps with structure, but can be omitted with adjustments.
How do I reheat scones?
Warm briefly in the oven or microwave.
Can I make them dairy-free?
Yes, use plant-based butter and milk.
Should scones be crumbly or soft?
They should be tender with light crumb.
Can I add sugar on top?
Yes, sprinkle lightly before baking.
What pairs well with these scones?
Butter, honey, or orange marmalade.
Nutrition
(Per Scone, Approximate)
Calories: 260
Protein: 5 g
Fat: 11 g
Carbohydrates: 36 g
Sugar: 14 g
Fiber: 2 g
Conclusion
Mediterranean Orange Raisin Scones are simple, reliable, and full of bright flavor. The natural sweetness of raisins and fresh orange makes them feel comforting without being heavy. Whether served warm for breakfast or shared over coffee, they bring a relaxed, homemade charm that fits beautifully into everyday baking.