Mediterranean Pepperoni Pizza Grilled Cheese
The Mediterranean Pepperoni Pizza Grilled Cheese is a mouthwatering mash-up of two beloved comfort foods: pizza and grilled cheese. This hearty, flavor-packed sandwich combines melty mozzarella and tangy feta with crispy pepperoni, savory olives, roasted red peppers, and rich marinara, all tucked between golden, buttery slices of artisan bread. It’s the perfect quick lunch or weeknight dinner for Mediterranean flavor lovers who want something cheesy, crispy, and utterly satisfying—ready in under 20 minutes!
Time
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 2 sandwiches
Ingredients
For the Sandwiches:
4 slices of sourdough or Italian bread
2 tbsp unsalted butter (softened)
1/2 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
12–16 slices of turkey or beef pepperoni
1/4 cup roasted red peppers (sliced)
2 tbsp sliced black olives or Kalamata olives
2 tbsp chopped red onion (optional)
1/4 tsp dried oregano
1/4 tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
For Dipping:
1/4 cup warm marinara or pizza sauce (optional but recommended)
Instructions
Preheat a skillet or griddle over medium heat.
Assemble the sandwiches:
Spread butter on one side of each bread slice.
Lay two slices butter-side down on a plate or board.
Layer each with mozzarella, feta, pepperoni, roasted red peppers, olives, and red onion (if using).
Sprinkle with oregano, crushed red pepper flakes, salt, and pepper.
Top with the remaining bread slices (butter-side up).
Grill the sandwiches:
Place sandwiches in the preheated skillet.
Cook 3–4 minutes per side or until golden brown and the cheese is fully melted. Press gently with a spatula for crispiness.
Serve hot with a side of warm marinara sauce for dipping.
Tips for Success
Bread matters: Choose thick, sturdy slices to hold all the fillings without getting soggy.
Low and slow: Use medium-low heat to prevent burning the bread before the cheese melts.
Even layer: Spread ingredients evenly to avoid overflow and ensure consistent bites.
Preheat skillet: A hot pan gives that perfect golden crust.
Variations
Vegetarian Version: Skip the pepperoni and add sun-dried tomatoes or sautéed mushrooms.
Add Spinach: For a nutritional boost and color.
Make it spicy: Add a few banana pepper rings or a drizzle of chili oil.
Cheese Swap: Try provolone or goat cheese instead of feta.
Pita Version: Use pita bread instead of sliced bread for a thinner, Mediterranean flatbread twist.
FAQs
Q: Can I use regular sandwich bread?
A: Yes, but thicker artisan-style bread holds up better with all the fillings.
Q: Can this be made ahead of time?
A: You can prep the fillings ahead, but grill the sandwich fresh for best texture.
Q: Can I make this in an air fryer?
A: Yes! Air fry at 375°F (190°C) for about 6–8 minutes, flipping halfway.
Nutrition (Per Serving – 1 sandwich)
(Approximate values, depending on exact ingredients)
Calories: 460
Protein: 21g
Fat: 28g
Carbs: 34g
Fiber: 3g
Sugar: 3g
Sodium: 940mg
Conclusion
The Mediterranean Pepperoni Pizza Grilled Cheese is a fast, cheesy, crave-worthy meal that hits the spot every time. With its crisp golden crust, gooey cheesy center, and vibrant Mediterranean flavors, it brings together the best of pizza and grilled cheese into one indulgent, satisfying bite. Whether you’re making it for lunch, dinner, or a midnight snack, this fusion sandwich delivers flavor with every crunch!