Mediterranean Pizza Cupcakes
These Mediterranean Pizza Cupcakes are adorable, savory mini pizzas baked in muffin form—soft inside, lightly crisp on top, and packed with classic Mediterranean flavors like olives, feta, veggies, and herbs. They’re non-spicy, kid-friendly, perfect for parties, lunchboxes, or a fun dinner side.
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 18–22 minutes
Total Time: ~40 minutes
Servings: 12 pizza cupcakes
Ingredients
Base Batter
1½ cups all-purpose flour (or half whole wheat)
2 tsp baking powder
½ tsp salt
½ tsp dried oregano
½ tsp dried basil
Wet Ingredients
2 large eggs
¾ cup milk (or Greek yogurt thinned with milk)
¼ cup olive oil
Mediterranean Mix-ins
½ cup pizza sauce or crushed tomatoes
¾ cup shredded Mozzarella
⅓ cup crumbled feta
¼ cup black or Kalamata olives, chopped
¼ cup sun-dried tomatoes, chopped (optional)
½ cup finely diced bell pepper or zucchini
Topping (Optional)
Extra mozzarella
Cherry tomato halves
Fresh basil or oregano
Instructions
1. Prep
Preheat oven to 180°C (350°F).
Grease or line a 12-cup muffin tin.
2. Mix Dry Ingredients
In a bowl, whisk flour, baking powder, salt, oregano, and basil.
3. Mix Wet Ingredients
In another bowl, whisk eggs, milk, and olive oil.
Stir in pizza sauce.
4. Combine
Add wet ingredients to dry; mix gently until just combined.
Fold in mozzarella, feta, olives, veggies, and sun-dried tomatoes.
5. Fill & Top
Spoon batter into muffin cups (¾ full).
Top with extra cheese or tomato halves if using.
6. Bake
Bake 18–22 minutes until golden and a toothpick comes out clean.
Cool 5 minutes, then remove.
Notes & Tips
Don’t overmix—keeps cupcakes fluffy.
Chop toppings finely so cupcakes hold together well.
Serve warm or room temperature—great for gatherings.
Freeze well for up to 1 month.
Frequently Asked Questions
Can I make them high-protein?
Yes—replace half the flour with oat flour + use Greek yogurt and extra mozzarella.
Can I make them gluten-free?
Use a 1:1 gluten-free flour blend.
Are these good for kids?
Absolutely—soft, cheesy, and mild.
Nutritional Information
Calories: 165 kcal
Protein: 6 g
Carbohydrates: 17 g
Fat: 8 g
Fiber: 1.5 g