Mediterranean Pizza with Corn, Feta & Parsley
This pizza blends Mediterranean freshness with a hint of summer sweetness. Creamy feta, sweet corn, and fresh parsley sit atop a crisp golden crust with a light garlic-olive oil base. It’s simple, vegetarian, and crowd-pleasing.
⏱ Time
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
2 pizza bases (store-bought or homemade, ~10-inch each)
2 tbsp olive oil
2 cloves garlic, minced
1 cup mozzarella cheese, shredded
1 cup sweet corn kernels (fresh, grilled, or canned & drained)
½ cup feta cheese, crumbled
½ small red onion, thinly sliced (optional, for sharpness)
½ tsp dried oregano
¼ tsp black pepper
¼ cup fresh parsley, chopped
Chili flakes (optional, for a mild kick)
Instructions
1. Preheat oven
Heat to 220°C / 425°F. Place a pizza stone or baking sheet inside to warm.
2. Prepare base
Mix olive oil with minced garlic. Brush evenly over the pizza bases.
3. Add toppings
Sprinkle mozzarella evenly.
Scatter corn kernels and red onion slices.
Crumble feta on top.
Season with oregano and black pepper.
4. Bake
Transfer to hot oven and bake for 12–15 minutes, until crust is golden and cheese is bubbling.
5. Finish
Remove from oven, sprinkle fresh parsley (and chili flakes if using).
Slice and serve warm.
Notes & Tips
For more Mediterranean flair, drizzle with a little extra virgin olive oil or a squeeze of lemon before serving.
Add black olives, roasted red peppers, or sun-dried tomatoes for variation.
Works great on flatbread or pita if you want a quick version.
❓ Frequently asked questions FAQ
Q: Can I make this on the stovetop?
Yes! Use a skillet with a lid: cook the base on medium until crisp, then add toppings, cover, and cook until cheese melts.
Q: Is parsley necessary?
Yes — parsley adds freshness, but you can also use basil or mint.
Nutrition information
Calories: ~310
Protein: 13 g
Carbohydrates: 34 g
Fiber: 3 g
Fat: 14 g
Saturated Fat: 6 g