Mediterranean Smoked Salmon spinach and feta Frittata

Mediterranean Smoked Salmon spinach and feta Frittata

A light, protein-rich breakfast or brunch with Mediterranean flair—smoky salmon, tender eggs, fresh herbs, and optional veggies. Quick, non-spicy, and perfect for a healthy start to your day.

⏱ Time Required

Prep Time: 10 minutes

Cook Time: 15–20 minutes

Total Time: ~30 minutes

🧾 Ingredients 

Eggs & Dairy

6 large eggs

¼ cup milk or cream (optional for creamier texture)

Salt & black pepper, to taste

Protein & Flavor

100 g smoked salmon, sliced or flaked

½ small onion, finely chopped

1 cup fresh spinach or arugula (optional)

1–2 tablespoons fresh dill or chives, chopped

Optional Extras

½ cup cherry tomatoes, halved

¼ cup grated cheese (feta or Gouda, optional)

Olive oil or butter, for skillet

👩‍🍳 Instructions

Step 1: Preheat & Prep

Preheat oven to 180°C (350°F) if finishing in oven.

If using skillet-only, heat a non-stick pan over medium heat with a little olive oil.

Step 2: Sauté Vegetables

In a skillet, sauté onions for 2–3 minutes until soft.

Add spinach or cherry tomatoes and cook 1–2 minutes until just wilted.

In a bowl, whisk eggs with milk (if using), salt, pepper, and chopped herbs.

Step 4: Add Salmon

Layer smoked salmon evenly over veggies.

Pour beaten eggs over the top.

Step 5: Cook Frittata

Stovetop: Cover skillet and cook on low heat for 10–12 minutes until eggs are mostly set.

Oven: Transfer skillet to oven and bake for 10–12 minutes, until eggs are fully set.

Step 6: Serve

Remove from heat, let rest 2–3 minutes.

Slice into wedges and garnish with extra dill or chives.

Tips for Best Results

Use medium heat to avoid overcooking eggs

Fold in smoked salmon gently to maintain texture

Optional cheese adds richness but is not necessary

Best served warm, but also tasty at room temperature

Frequently Asked Questions (FAQs)

Can I make this frittata ahead?

Yes, refrigerate overnight and reheat gently in oven or microwave.

Can I freeze it?

Yes, slice into portions and freeze for up to 1 month.

Can I add more vegetables?

Absolutely—bell peppers, zucchini, or asparagus work well.

Is this Mediterranean-friendly?

Yes, it’s rich in protein, healthy fats, and vegetables.

Can I use regular salmon instead of smoked?

Cooked salmon works, but smoked salmon gives the signature flavor.

🥗 Nutritional Information

Calories: 250 kcal

Protein: 22 g

Carbohydrates: 4 g

Fat: 16 g

Fiber: 1 g

Omega-3: High

Leave a Comment