Spinach rice turns rice into a classy side dish! Garlic, dill and feta cheese bring big flavor to this Mediterranean-style dish.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 to 6
Ingredients For Mediterranean Spinach Rice Recipe
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups (5 ounces) baby spinach (or chopped standard spinach)
- 1 cup long grain white rice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Juice of 1/2 lemon (2 tablespoons)
- 2 tablespoons chopped fresh dill, optional
- 1/4 cup feta cheese crumbles
Instructions For Mediterranean Spinach Rice Recipe
- Mince the garlic. In a medium saucepan, heat the olive oil over medium heat.
- Add the garlic and saute 1 minute until fragrant (but not browned).
- Add spinach and cook until it wilts, about 2 minutes.
- Add 2 cups water and bring it to a boil, then reduce to a simmer.
- Add the rice, salt, garlic powder, and onion powder.
- Make sure it’s simmering, then cover and cook for 15 minutes, uncovering and checking every so often to make sure that the heat is not too high.
- After 15 minutes, check to make sure the water is completely cooked out (if not, cook a minute or two longer but it should be done by this point).
- Remove the heat and let stand covered for 5 minutes.
- Uncover and fluff with a fork, then stir in the lemon juice and chopped dill.
- Top with feta crumbles and serve.
NUTRITIONAL INFO:
Serves 4
Calories Per Serving: 235
% DAILY VALUE
8%Total Fat 5.9g
Saturated Fat 2g
14%Total Carbohydrate 39.4g
5%Dietary Fiber 1.5g
Sugars 0.6g
12%Protein 5.8g
20%Vitamin A 177.9µg
12%Vitamin C 10.5mg
8%Calcium 98.1mg
8%Iron 1.4mg
0%Vitamin D 0.1µg
10%Magnesium 42.1mg
6%Potassium 265.7mg
12%Vitamin B6 0.2mg
7%Vitamin B12 0.2µg