Mediterranean Stuffed Bread and Cheese Platter
This platter combines golden, stuffed Mediterranean bread with a variety of cheeses, olives, dips, and roasted vegetables. The bread can be filled with herbs, feta, and sun-dried tomatoes, then served alongside creamy cheeses like burrata or feta, fresh veggies, and spreads for dipping. It’s a rustic yet elegant shareable dish for entertaining.
Time
Prep Time: 25 minutes
Cook Time: 25–30 minutes
Total Time: 55 minutes
Serves: 6–8
Ingredients
For the Stuffed Bread
1 large round loaf of rustic bread
150g (5 oz) feta cheese, crumbled
½ cup shredded mozzarella or provolone
¼ cup sun-dried tomatoes, chopped
2 tbsp black or green olives, chopped
2 tbsp fresh parsley or basil, chopped
3 tbsp olive oil
1 tsp dried oregano
For the Platter
1 ball burrata or fresh mozzarella
100g (3.5 oz) firm cheese (like manchego or kefalotyri), sliced
½ cup Kalamata olives
½ cup marinated artichoke hearts
1 roasted red pepper, sliced
1 cup cherry tomatoes
Cucumber slices or spears
Fresh herbs (basil, mint, or dill) for garnish
Optional Additions
Small bowls of hummus, tzatziki, or baba ganoush
Toasted nuts
Drizzle of balsamic glaze or honey
Instructions
1. Prepare the Stuffed Bread
Preheat oven to 190°C (375°F).
Slice the bread in a crosshatch pattern (like a checkerboard), making sure not to cut all the way through.
In a bowl, mix feta, mozzarella, sun-dried tomatoes, olives, parsley, olive oil, and oregano.
Stuff this mixture into the bread cuts.
Wrap bread in foil and bake for 20 minutes. Open foil and bake 5–10 minutes more until cheese is melted and golden.
2. Arrange the Platter
Place stuffed bread in the center of a large wooden board or platter.
Surround with burrata (drizzled with olive oil and black pepper), firm cheese slices, olives, artichokes, roasted pepper, and fresh veggies.
Add dips in small bowls and tuck herbs throughout for freshness.
3. Serve
Serve warm so the stuffed bread is gooey and cheesy, ready to pull apart.
Notes & Tips
Bread Swap: Ciabatta or focaccia works well if boule isn’t available.
Cheese Variations: Add goat cheese or ricotta for creaminess.
Make Ahead: Stuff the bread in advance and bake just before serving.
Flavor Upgrade: Add roasted garlic cloves into the stuffing for a deeper flavor.
Frequently Asked Questions
Q: Can I make individual portions instead of one big loaf?
A: Yes! Use small rolls and stuff them the same way for personal mini stuffed breads.
Q: Can I use store-bought dips?
A: Definitely — hummus, tzatziki, or baba ganoush from the store work great to save time.
Q: How long does the bread stay good?
A: Best eaten fresh, but leftovers can be wrapped and reheated in the oven the next day.
Nutritional Information
Calories: 340
Protein: 12g
Carbs: 28g
Fat: 20g
Fiber: 3g
Sodium: 580mg