Mediterranean Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese
This Mediterranean Grilled Cheese is a gourmet twist on a classic. Creamy Ricotta Cheese, tangy Sun-dried Tomatoes, and fresh Spinach are layered between crispy golden bread for a rich, savory bite.Perfect for quick lunches, cozy dinners, or elevated comfort food.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: ~20 minutes
Servings: 1–2 sandwiches
Ingredients
2–4 slices bread (sourdough or whole grain)
½ cup ricotta cheese
¼ cup chopped sun-dried tomatoes
1 cup fresh spinach
¼ cup shredded mozzarella or parmesan
1 tbsp olive oil
½ tsp garlic powder
Salt and pepper
Optional Add-ins
pesto
olives
chili flakes
grilled chicken
Instructions
1. Prepare Filling
In a bowl mix:
ricotta cheese
sun-dried tomatoes
garlic powder
salt and pepper
2. Assemble Sandwich
Spread ricotta mixture onto bread slices.
Add spinach and optional mozzarella/parmesan.
Top with another slice of bread.
3. Grill
Heat olive oil or butter in a pan over medium heat.
Cook sandwich for 3–4 minutes per side until golden brown and crispy, with melted filling.
4. Serve
Slice and serve warm.
Frequently Asked Questions
Can I make it healthier?
Use whole grain bread and light ricotta.
Can I make it vegan?
Use plant-based ricotta and butter.
Can I add protein?
Yes, add:
grilled chicken
turkey
chickpeas
How do I make it extra crispy?
Cook on medium-low heat for even browning without burning.
Nutritional Information
Calories: ~380 kcal
Protein: ~15 g
Carbohydrates: ~30 g
Fat: ~22 g
Sodium: ~400 mg