Mediterranean Turkey Casserole Recipe
This Turkey Mediterranean Casserole features artichokes, fusilli pasta, sun dried tomatoes and Kalamata Olives baked in a red tomato sauce and topped with Chopped Black Olives. Simple, delicious ingredients in 30 minutes!
Prep Time: 15minutes
Cook Time: 20minutes
Total Time: 35 minutes
Servings: 12 people
Ingredients:
1 pound fusilli pasta
3 cups turkey chopped
1/3 cup sun dried tomatoes drained
1 14 ounce can artichokes drained
1 7 ounce jar Lindsay pitted. Kalamata olives, roughly chopped
1 T Fresh Parsley chopped
2 T fresh basil chopped
salt and pepper to taste
2 cups marinara sauce
1 4.25 ounce can Lindsay black chopped olives
3 cups mozzarella cheese
Instructions:
- Preheat oven to 350. degrees. Cook the pasta according to package directions. Rinse and drain.
- Add the pasta to a large bowl with turkey, sun dried tomatoes, artichokes, Kalamata olives, parsley, basil, salt and pepper to taste, and marinara sauce. Mix together.
- In a 9×13 dish layer half of the pasta evenly.
- Top with half of the cheese. Put the rest of the pasta on the top.
- Layer with the chopped black olives. Top with remaining cheese.
- Bake for 20-25 minutes or until cheese is bubbly and casserole is heated through.
Storing turkey mediterranean casserole
Can you make Turkey Mediterranean Casserole ahead of time?
Yes, I love how quick this casserole comes together and you can make it ahead for a busy night.
Can you freeze Turkey Mediterranean Casserole?
Yes, simply cook your pasta and layer your ingredients following the directions. Either bake, let cool and then freeze your casserole dish or freeze your casserole right before baking. This will stay in your freezer for 1 month.
How do you warm up Turkey Mediterranean Casserole?
When ready to reheat, simply place in the oven and bake for 45 minutes or until warmed up.
Nutritional Info:
Calories: 282kcal
Carbohydrates: 33g
Protein: 18g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 451mg
Potassium: 401mg
Fiber: 2g
Sugar: 4g
Vitamin A: 488IU
Vitamin C: 5mg
Calcium: 161mg
Iron: 2mg