Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

I believe that if a recipe title contains the word “million dollar,” cream cheese is involved, and I have no problem with that. That’s precisely what happens with Million Dollar Chicken Casserole, a dish that includes a tonne of other delicious ingredients in addition to cream cheese, making it incredibly creamy and warm while remaining incredibly easy to prepare. (Oh, and there’s a crunchy Ritz cracker topping that is too good.)

The creaminess in this recipe can be attributed to the sour cream, cottage cheese, cream of chicken soup, and cream cheese. All you need to do is combine those with a small amount of onion and garlic powder and dry parsley … before to incorporating several cups of chicken shreds. (Anyone have a leftover rotisserie sitting in the refrigerator? Create this!
All of that creaminess and the easy preparation make this easy to boast about, but you can’t wax poetic about it without also mentioning the buttery, crispy topping.

The components in this recipe aren’t particularly expensive on their own; there’s cooked chicken, some dairy products, and a traditional canned casserole shortcut. Nothing fancy, uncommon, or picky. However, after biting into it and tasting the crunchy topping and luxuriously creamy sauce, you’ll feel as though you could part with a good amount of cash for it.

prep Time 5 mis

Cook Time 30 mis

Serving :6

Recipe By: Kristy Norrell


  1. Four cups cookedchicken, diced
  2. Four ounces melted cream cheese
  3. One cup of cottage cheese
  4. Half a cup of sour cream
  5. One can (10.75 ounces) of cream of chicken sour
  6. Half a teaspoon of powdered garlic
  7. Half a teaspoon of powdered onion
  8. Half a teaspoon of dried parsley
  9. One sleeve of crushed Ritz crackers
  10. Six teaspoons of melted butter


  1. Grease a 9-inch baking dish with nonstick spray and preheat the oven to 350°F.
  2. Cream cheese should be smoothed out in a medium-sized bowl. Stir together the cottage cheese, sour cream, onion and garlic powders, parsley, and cream of chicken soup.
  3. Add chicken, stir, and transfer to baking dish. Combine butter and cracker crumbs, then sprinkle it on top.
  4. Bake for 30 to 40 minutes, or until bubbling and golden brown.


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