Mini Cherry Cheese Danishes

Mini Cherry Cheese Danishes

These Mini Cherry Cheese Danishes out even better for my family than the one i have been using for years! Not in the slightest bit dry, but still melting in your mouth. My new favourite recipe ever!”

Ingredients For Mini Cherry Cheese Danishes:

  1. 1 crescent roll packet Although they must be thawed before use, frozen items can also be used. Pilsbury is the one that is suggested for having the ideal flavour.
  2. 1 or 2 tablespoons of flour for dusting

Stuffing For Mini Cherry Cheese Danishes:

  1. 4 ounces cream cheese and ¾ cup of powdered or granulated sugar
  2. Half a teaspoon of vanilla extract
  3. One can of pie filling

Glazing For Mini Cherry Cheese Danishes:

  • ⅓ 3 tablespoons milk
  • granulated sugar to dust over the Danishes

Instructions to Prepare Tiny Danishes with Cherry Cheese:

  • It’s time to make this candied and sweet meal. Remove and unfold the crescent rolls. To make 15 slices, carefully cut them from the middle with a knife.
  • Place them on the parchment paper now. Before you add the slices, make sure the paper is greased.
  • To press the rolls into a flat form, use a tiny saucer or any measuring cup. you ensure the filler stays within, make sure you use your hands to form walls.
  • To ensure the rolls don’t stick, dust the sheet and the rolls with flour.
  • Now combine soft cream cheese, powdered sugar, and a dab of vanilla with a beater.
  • After meticulous preparation, generously top each Danish with a small bit of the mixture. Do it carefully because you don’t want to go overboard.
  • Now that the can is open, add four or five cherries, depending on your preference.
  • Place them in the oven and bake at 350 degrees for 15 to 20 minutes.
  • Allow it to cool down and get ready for the glaze.
  • To make a thick glaze, use a beater to combine powdered sugar and milk.
  • Top Danishes with it, and your favourite, delectable recipe is ready.

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