Mojo Grilled Chicken with Fresh Salad
“Mojo Grilled Chicken with Fresh Salad” features tender chicken breasts marinated in a zesty mojo sauce made with garlic, citrus juices, and fresh herbs, then grilled to perfection, offering a smoky and tangy flavor. The chicken is paired with a vibrant, crisp salad composed of mixed greens, ripe tomatoes, crunchy cucumbers, and red onions, all tossed in a light vinaigrette, creating a refreshing contrast to the savory chicken. This dish is a delicious blend of bold and fresh flavors, perfect for a light yet satisfying meal.
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
INGREDIENTS:
• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
INSTRUCTIONS:
1. In a bowl, whisk together olive oil, orange juice, lime juice, garlic, cumin, oregano, salt, and pepper to create the mojo marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to 8 hours.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. While the chicken is grilling, prepare the salad by combining the romaine lettuce, cherry tomatoes, red onion, avocado, and cilantro in a large bowl.
5. Slice the grilled chicken and place it on top of the salad. Drizzle with any remaining mojo sauce and serve immediately.
Kcal: 350 kcal | Servings: 4 servings