My favorite kind of healthy savory brunch
When I don’t have any bread for toast, my favourite type of healthy savoury brunch is this bowl, which was obviously covered in sauce afterpic
You can basically use any kind of vegetable, fruit, leftover potatoes, etc., and they always turn out fantastic, so these are ideal if you don’t have much in the fridge.specifics:
You can basically use any kind of vegetable, fruit, leftover potatoes, etc., and they always turn out fantastic, so these are ideal if you don’t have much in the fridge.specifics:
- blend of red rice and beans
- spicy chickpeas with sesame (recipe below)
- sunflower seeds and avocado
- Sweet potatoes with roasted rosemary
- Edamame legumes
- Sesame-tahini dressing with blueberries (recipe below)
- Hot sesame legumes
Ingredients:
- One can of drained chickpeas
- Â One tablespoon soy sauce
- Â 1 tablespoon crunchy chilli oil
- A half-tsp of sesame oil
- Toasted sesame seeds, one tablespoon
Method:
Combine all the ingredients, excluding the sesame seeds, in a bowl.
2. Cook them till crispy, around 5 to 10 minutes on a pan.
3. Add the sesame seeds last.
tahini-sesame dressing
