No-Bake Almond Date Biscuits
These treats use the sticky texture of dates to bind crunchy roasted almonds into a satisfying, energy-boosting snack.
I. Ingredients
Dates: 300g (approx. 1 ¼ cups) — pitted.
Roasted Almonds: 200g (approx. 1 ¼ cups).
Dark Chocolate: Approx. 100g (for the center garnish).
II. Step-by-Step Instructions
1. Prepare the Ingredients
Roasted Almonds:
If your almonds are raw, roast them in a dry pan over medium heat for 5–7 minutes until fragrant and slightly golden. Let them cool completely.
Date Preparation:
Ensure all dates are pitted. If the dates are very dry, soak them in hot water for 10 minutes, then drain and pat dry to ensure they are sticky enough to bind the mixture.
2. Create the Nutty Base
Place the roasted almonds in a food processor and pulse until they are finely chopped but still have a bit of texture.
Add the dates to the processor and pulse until the mixture forms a thick, sticky paste that holds together when pressed.
3. Shape the Biscuits
Scoop about a tablespoon of the mixture at a time.
Roll the mixture into smooth balls.
To achieve the look in your photo, press each ball into a small fluted mold or simply use your thumb to create a deep well in the center of each ball.
Place each shaped biscuit into a small paper liner.
4. Add the Chocolate Center
Melt the dark chocolate in 30-second intervals in the microwave or using a double boiler until smooth.
Carefully spoon or pipe a small amount of melted chocolate into the center well of each biscuit.
5. Set and Store
Place the biscuits in the refrigerator for at least 30 minutes to allow the chocolate to firm up and the date base to set.
Store in an airtight container in the refrigerator for up to two weeks.
III. Why You’ll Love This Recipe
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Natural Sweetness: No refined sugar is needed because the dates provide a rich, caramel-like flavor.
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Healthy Fats: Roasted almonds provide a satisfying crunch and heart-healthy fats.
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Quick Energy: These are the perfect “grab-and-go” snacks for a mid-day energy boost.