One-Pan Greek Chicken Drumsticks
Drumsticks are the unsung hero of dinner in this easy-to-execute, one-pan, Greek-inspired chicken meal. Often overlooked in favor of chicken breasts and thighs, the humble drumstick is fun to eat, always seems to stay tender and juicy, and is a cost-effective choice when it comes to chicken. To lend the dish Greek vibes, we started off by preparing a creamy, lemon-y orzo that finishes off in the oven with the drumsticks. Then a tasty sprinkle of tomatoes, Kalamata olives, and dill give the whole dish a fresh finish—think main and salad all in one!
Recipe by Laura
YIELDS: 4 serving(s)
PREP TIME: 10 mins
TOTAL TIME: 55 mins
CAL/SERV: 945
Ingredients:
- 6 chicken drumsticks (about 2 lb. total)
- 2 tsp. kosher salt, divided, plus more
- 1/4 tsp. freshly ground black pepper, plus more
- 4 tbsp. extra-virgin olive oil, divided
- 1 medium shallot, finely chopped
- 8 oz. orzo
- 3 cloves garlic, finely chopped
- 1/2 c. dry white wine
- 2 c. low-sodium chicken broth
- 1/2 c. heavy cream
- 1 tsp. finely grated lemon zest
- 2 tbsp. fresh lemon juice
- 2 c. cherry or grape tomatoes, halved
- 4 oz. crumbled feta (about 1 c.)
- 1/2 c. Kalamata olives, coarsely chopped (about 3 oz.)
- 1/4 c. fresh dill, coarsely chopped
- Lemon wedges, for serving
Instructions:
Step 1
Preheat oven to 425°. Season chicken all over with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
Step 2
In a large skillet over medium-high heat, heat 2 tablespoons oil. Cook chicken, turning occasionally, until browned on both sides, about 12 minutes. Transfer to a plate. Wipe excess oil out of skillet.
Step 3
In same skillet over medium heat, heat remaining 2 tablespoons oil. Cook shallot, stirring occasionally, until just softened and translucent, about 2 minutes. Add orzo and garlic and cook, stirring, until orzo is lightly toasted and garlic is fragrant and light golden, about 2 minutes. Add wine and bring to a boil. Cook, stirring occasionally, until liquid is almost evaporated, about 1 minute more.
Step 4
Add broth, cream, lemon zest, lemon juice, and 1/2 teaspoon salt. Bring to a boil. Nestle chicken back into skillet.
Step 5
Bake, uncovered, until orzo is tender, liquid is mostly absorbed, and chicken is cooked through, 20 to 25 minutes.
Step 6
In a medium bowl, combine tomatoes, feta, olives, and dill; season with a pinch of salt and pepper.
Step 7
Sprinkle some tomato mixture over top of skillet. Serve with lemon wedges and remaining tomato mixture alongside.
Nutritional Info:
Per Serving (Serves 4)
Calories945Fat54 gSaturated fat19 gTrans fat0 gCholesterol246 mgSodium1438 mgCarbohydrates52 gFiber4 gSugar7 gProtein53 gVitamin D1 mcgCalcium280 mgIron5 mgPotassium999 mg